Kitchen Remedy Citrus Salt Recipes

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KITCHEN REMEDY: CITRUS SALT



Kitchen Remedy: Citrus Salt image

Yield 1 cup

Number Of Ingredients 5

CITRUS SALT:
2 tablespoons orange zest
1 tablespoon lemon zest
1 cup kosher or sea salt
juice from one lemon

Steps:

  • An interesting way to liven up your dishes! Preheat oven to 200 degrees F. Add the zest and salt to a medium bowl, then pour in the lemon juice. Stir until everything is well combined (salt is coated with lemon juice). Line a baking sheet/pan with parchment paper. Pour the salt mixture evenly onto lined pan. Slide into the oven and bake until zest is thoroughly dried (about 2 hours). While mixture is baking, give it a good stir a couple of times to make sure that everything dries evenly. Remove from oven and let cool. Pour into a sealable jar.

Nutrition Facts : Nutritional Facts Serves

CITRUS SALT



Citrus Salt image

Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

1 cup flaky sea salt, such as Maldon
2 tablespoons freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes

Steps:

  • Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.

Nutrition Facts : Sodium 590 g

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