Kitchen Kouture Creamy Corn Salad Recipes

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CREAMY CORN SALAD



Creamy Corn Salad image

From Company's Coming Weekend Cooking. Quite delicious and even better the next day -- although a little watery-er.

Provided by Swan Valley Tammi

Categories     Salad Dressings

Time 20m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 12

12 ounces canned kernel corn, drained (341 mL)
14 ounces canned black beans, rinsed and drained (398 mL)
1/2 cup finely chopped red onion
1/2 cup finely chopped red pepper
2 medium tomatoes, seeded and finely chopped
2 tablespoons chopped fresh cilantro (or fresh parsley) (optional)
1/4 teaspoon salt
1/4 cup ranch dressing
1 tablespoon lime juice
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1 garlic clove, minced (or 1/4 tsp. dry garlic powder)

Steps:

  • Combine first 7 ingredients in a large bowl.
  • For dressing:.
  • Combine all 5 dressing ingredients in a small bowl. Stir until well combined. Makes approximately 2/3 cup dressing.
  • Drizzle over salad and toss to coat.

Nutrition Facts : Calories 173.9, Fat 5.8, SaturatedFat 0.9, Cholesterol 2.7, Sodium 592.7, Carbohydrate 26.8, Fiber 7, Sugar 4.4, Protein 6.4

CREAMY CORN AND TOMATO PASTA SALAD



Creamy Corn and Tomato Pasta Salad image

Enjoy best-of-summer flavors all year long with this corn and tomato pasta salad in a sour cream-and-chive dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
1 1/2 tablespoons fresh lemon juice
8 ounces dried fusilli
1 1/2 cups frozen corn kernels, thawed
2 cups halved grape tomatoes
1/2 cup thinly sliced scallions

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. About 3 minutes before the pasta is done, add the corn to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the tomatoes and scallions to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CREAMY CORN SALAD



Creamy Corn Salad image

Make and share this Creamy Corn Salad recipe from Food.com.

Provided by Sharon123

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can whole kernel corn, drained
1 medium tomatoes, seeded and diced
2 tablespoons green onions, chopped
1/3 cup mayonnaise
1/2 teaspoon dried basil (optional)
salt and pepper

Steps:

  • Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste.
  • Cover and refrigerate until ready to serve. Enjoy!

Nutrition Facts : Calories 96.2, Fat 1.2, SaturatedFat 0.2, Sodium 359.6, Carbohydrate 22, Fiber 2.7, Sugar 3.5, Protein 3.2

KITCHEN KOUTURE RANCH PASTA SALAD



Kitchen Kouture Ranch Pasta Salad image

This is the best pasta salad. It is so much better if you let it refrigerate overnight. lots of veggies, and very light dressing. Perfect for gatherings.

Provided by Kitchen_Kouture

Categories     Summer

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

16 ounces angel hair pasta
1 ounce original hidden valley ranch dressing mix
4 tomatoes, diced
2 cucumbers, diced
1 onion, diced
2 bell peppers, diced
2 1/2 ounces black olives, sliced
1 cup Italian dressing
1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons garlic salt
1 tablespoon garlic powder

Steps:

  • Boil noodles till aldente, drain.
  • In a small bowl, mix vinegar, oil, & ranch packet together.
  • Mix all ingredients together well.
  • Refrigerate 24 hours before serving.

Nutrition Facts : Calories 316.1, Fat 16, SaturatedFat 2.4, Sodium 251.2, Carbohydrate 37.8, Fiber 2.9, Sugar 5.5, Protein 6.4

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