Kitchen Kouture Chicken Lime Taquitos Recipes

EASY LIME GARLIC CHICKEN TACOS WITH LIME CREMA

Steps:

• In a small bowl whisk together sour cream or crema, lime juice, zest, sea salt and pepper, set aside
• Prep tomatoes and avocado, set aside. Crumble Cotija cheese.
• Juice lemon and two limes, whisk with jalapeno and garlic, set aside
• Quarter remaining limes for garnish
• Slice chicken
• Place a pan on medium heat, add olive oil. When oil is hot add chicken and cook, gently stirring here and there until heated through
• While chicken cooks, heat tortillas on other cooktop burners, using tongs to turn
• When chicken is heated through, toss with prepared lemon/lime juice and herbs, season with sea salt and pepper
• Fill tortillas with chicken, avocado, tomato, cotija cheese, garnish with crema and cilantro and serve!

CHICKEN LIME TAQUITOS

Steps:

• Combine first 5 ingredients for marinade.
• Marinate chicken in mixture for at least 2 hours.
• Drain chicken well and grill (I use indoor grill) until done. Allow to cool and shred into 1/8 inch by 3 inch pieces.
• Place chicken in bowl and sprinkle with salt and minced garlic. Mix well.
• Add red pepper, pasilla, onion, cheese and 1/2 ounce lime juice. Mix thoroughly.
• To assemble, warm tortilla on griddle until soft and pliable. If necessary, add a little oil to the pan to help soften the tortillas.
• Spoon 2 ounces of chicken filling over tortilla and roll tightly, securing with toothpick.
• Deep-fry in oil at 350ºF for 2 minutes or until golden brown and crispy.
• Drain well.
• Serve with guacamole, sour cream, and or salsa.