Kit Andersons Bad Attitude Chili Con Carne Recipes

KIT ANDERSON'S BAD ATTITUDE CHILI CON CARNE

Steps:

• Sauté 1/4 of the garlic and onions until translucent.
• Add 1/4 of the meat and chili powder and brown.
• Salt the meat while cooking.
• Put into your chili pot. Cast iron is best.
• Repeat until all the meat is done.
• Put the rest of the ingredients in your chili pot and simmer for an hour.
• As in any recipe, the amount of ingredients is variable.
• Add more of anything you want, especially chilies.

BAD ATTITUDE

Steps:

• Shake all ingredients together with ice and pour into a tall glass (collins glass).

AWARD WINNING CHILI CON CARNE

Steps:

• Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
• Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
• Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
• In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

CHILI CON CARNE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.