Kisses Recipes
MERINGUE KISSES
There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.-Tami Henke, Lockport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 44 cookies.
Number Of Ingredients 8
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring. , Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. , Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
MERINGUE KISSES I
These are sometimes called "forgotten cookies" because you make them, put in the warm oven and forget them.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper; set aside.
- In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff.
- Beat in sugar 1 tablespoon at a time. Add vanilla and fold in chocolate chips.
- Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 14.4 g, Fat 2.8 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 10.3 mg, Sugar 13.5 g
KISS: KEEP IT SIMPLE (BRUSSELS) SPROUTS
This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great side with turkey or tempeh.
Provided by Ruby
Categories Side Dish Vegetables Brussels Sprouts
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.
- Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 10.5 g, Fat 7.1 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 508.7 mg, Sugar 2.5 g
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101 DESSERT RECIPES USING HERSHEY KISSES - SOMETHING SWANKY
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Category TagsTotal Time 20 mins
- Place mini vanilla wafer cookies on tray or plate with flat side of cookie toward the top. Squeeze small amount of icing onto bottom of candy piece. Immediately press candy bottom onto vanilla wafer cookie. Allow icing to set.
- Place small dab of icing on bottom of peanut butter chip or butterscotch chip; immediately attach to top of cookie to finish acorn.
MERINGUE KISSES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.7/5 (36)Total Time 50 minsCategory DessertCalories 7 per serving
- In a medium bowl beat egg whites until stiff, start by beating on low then increase to high speed, when the mixture is stiff add the sugar very slowly one teaspoon at a time while continuing to beat, make sure that the mixture is stiff after each addition of sugar.
- Once all the sugar has been added, continue to whisk on high speed until you have a smooth, stiff and glossy mixture. Continue to whisk for at least 5-10 minutes after the sugar has been incorporated.
- Place mixture in a pastry bag with desired tip and pipe out your kisses onto the prepared cookie sheet. If you wish you can colour your drops by adding food colouring gel strips inside your pastry bag before filling.
MERINGUE KISSES | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (8)Total Time 5 hrsServings 36Calories 15 per serving
- Preheat the oven to 200°F. Line a baking sheet with parchment paper., In a large bowl, combine the egg whites, cream of tartar, and a dash of salt.
- Beat until peaks form, then gradually add the sugar, continuing to beat until the mixture is stiff and glossy., Pipe meringues onto the sheet, using a pastry bag and star tip; or drop meringues by large teaspoonfuls onto the sheet., Bake the meringues for 1 1/2 hours.
- Turn the oven off, remove the meringues, and dust with the glitter; they'll still be slightly tacky, so the glitter should adhere., Return the meringues to the turned-off oven, shut the door, and leave them there until they're completely cool, 3 hours or more.
10 AMAZING RECIPES USING HERSHEY KISSES - FORKLY
From forkly.com
Estimated Reading Time 3 mins
- Kisses Strawberry Truffle Cookies. Pink strawberry bites of delight, and you’ll never believe what’s in the batter! Easy to make and for only a few dollars in supplies, these will definitely satisfy your strawberry chocolate cravings.
- Kisses Pies. By using pre-made pie shell dough, and making cute pinched mini-pies filled with whatever type of kiss you choose (mint were used in this recipe!)
- Kisses Cupcakes. Drop a kiss in the bottom of the cupcake liner, before pouring the batter, and you’re left with a yummy surprise kiss at the center of your cupcake!
- Kisses Skillet Cookie. Served hot, right out of the pan. Skillet cookies are easy to prepare, bake in such a way to leave a soft center with an extra crisp outside.
- Kisses Donut Bears. These adorable little donut bears, are none of the baking, and just a little bit of the assembling – but still creating one heck of a cute little dessert, especially for kids.
- Kisses (Secret) Cookies. A kiss tucked away and baked inside the dough for a delightful surprise at the center of each. They aren’t your typical shortbread cookie.
- Kisses Cream Cheese Pastry. Flaky, buttery, topped with delicious kisses. What more could you want in a dessert? 8.
- Kisses S’mores Mix. An easy and fun recipe you can make with the kids! With popcorn, pretzels, marshmallows, almonds and of course – Hershey’s Kisses.
- Kisses Brownies. The kisses aren’t visible in these brownies, but that undeniable Hershey’s rich chocolate flavor is folded into the entire recipe. There’s actually over 60 Hershey’s Kisses in the batch!
- Kisses Red Velvet Cheesecake Trifle. The title of this dessert alone is enough to make you drool. Layers of cheesecake, red velvet cake, whipped cream, crushed cookies and of course – lots and lots of Hershey’s Kisses.
7 RECIPES THAT USE HERSHEY'S KISSES ...
From food.allwomenstalk.com
4.7/5 (35)Published 2021-02-13Estimated Reading Time 5 mins
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- Chocolate Cherry Bars Recipe. If you want cherries to go with your chocolate, this is the recipe for you. It combines all of your favorite tastes for a delicious burst of flavor.
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From hersheyland.com
Servings 48Total Time 1 hr 30 minsCategory Tags
- Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms.
- Bake 6 to 8 minutes or until set. (Do NOT over bake). Immediately press chocolate piece into center of each cookie; cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool completely.
HERSHEY'S KISS COOKIES RECIPE | MYRECIPES
From myrecipes.com
Servings 36Total Time 40 mins
- Preheat oven to 375°F with racks in the upper and lower thirds of oven. Line 2 large rimmed baking sheets with parchment.
- Beat butter, peanut butter, brown sugar, and 1/2 cup of the granulated sugar with a stand mixer fitted with paddle attachment on medium speed until fluffy, 2 to 3 minutes. Add egg, beating on medium speed until fully incorporated, about 30 seconds. Add milk and vanilla, and beat until combined, about 30 more seconds.
- Stir together flour, baking soda, and salt in a medium bowl. With mixer running on low speed, gradually add flour mixture to peanut butter mixture, beating until well blended.
- Shape dough into 1-tablespoon balls, and roll in remaining 1/2 cup sugar. Place balls 2 inches apart on prepared baking sheets. Bake in preheated oven until golden, 10 to 12 minutes, rotating baking sheets between racks and front to back halfway through bake time. Remove from oven, and immediately press a chocolate kiss into each cookie. Cool completely on baking sheets, about 20 minutes.
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