Kiss Me Im Irish Sugar Cookies Recipes

KISS ME, I'M IRISH COOKIES

Steps:

• Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
• In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy. Add egg and vanilla, beating until combined. Add liqueur, beating until well combined.
• In another medium bowl, combine the flour, baking soda and salt. Add to butter mixture, beating on low speed until dough forms.
• Shape dough into 1-inch balls; place on the prepared baking sheets. Press a kiss into each cookie ball, letting the dough form up around the kiss. Bake for 8 to 9 minutes or until lightly golden. Cool on the cookie sheets for a few minutes; remove to a wire rack to cool completely.

KISS ME COOKIES RECIPE - (4.2/5)

Steps:

• in a large bowl beat your butter, powdered sugar, and salt until well blended. Add in cherry juice, almond extract and food coloring. Gradually beat in flour. Stir in cherries. Shape into 1 inch balls. Place 1 inch apart on a greased baking sheet. Bake 8 to 10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie. The cookie will crack around the edges. Cool on pan for 2 minutes then move to a cooling rack.

KISS ME I'M IRISH SUGAR COOKIES

Steps:

• 1. Prepare cookies according to package directions. 2. This is where you'll add the egg and butter (or whatever your mix calls for). Add the green food coloring to the egg before blending with the mix and butter.
• 3. Cook for about 9 minutes, until edges are a light brown.
• 4. Immediately press the dark chocolate kiss into the center of the warm cookie.
• 5. Let rest on the cookie sheet for a minute and then cool on a separate plate.
• 6. Be sure to kiss each person who receives a cookie!