Kiss Blueberry Coconut Ice Cream Dairy Free Recipes

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DAIRY-FREE COCONUT ICE CREAM



Dairy-Free Coconut Ice Cream image

A dairy-free ice cream that is rich and delicious.

Provided by John Wironen

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 4h35m

Yield 20

Number Of Ingredients 4

4 ounces shredded unsweetened coconut
4 (14 ounce) cans coconut milk
1 ½ cups white sugar
4 egg yolks

Steps:

  • Cook and stir shredded coconut in a skillet over medium-low until lightly browned and fragrant, about 5 minutes.
  • Combine coconut milk, sugar, and toasted coconut in the top of a double boiler over simmering water; simmer until slightly reduced, about 1 hour. Pour coconut milk mixture through a strainer and pour liquid back into double boiler.
  • Fill a large bowl with ice water.
  • Whisk egg yolks into coconut milk mixture until thickened. Remove double boiler from heat and place the top portion in the ice water to cool the coconut milk mixture to room temperature, about 20 minutes.
  • Process coconut milk mixture in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 18.7 g, Cholesterol 41 mg, Fat 21.3 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 18.4 g, Sodium 13.9 mg, Sugar 15.4 g

DAIRY FREE BLUEBERRY ICE CREAM



Dairy Free Blueberry Ice Cream image

Make and share this Dairy Free Blueberry Ice Cream recipe from Food.com.

Provided by tara5045

Categories     Frozen Desserts

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1 cup rice milk
1 cup soymilk
1 teaspoon xanthan gum
2/3 cup honey (or maple syrup or agave nectar)
2 cups blueberries

Steps:

  • Put one of of either milk in a blender with the xanthum gum and pulse for 1 minute.
  • Add the rest of the ingredients and blend until smooth.
  • Put in ice cream maker for 10-15 minutes.

Nutrition Facts : Calories 98.7, Fat 0.5, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 24.4, Fiber 0.9, Sugar 22.5, Protein 1.1

KISS BLUEBERRY COCONUT ICE CREAM (DAIRY FREE)



KISS Blueberry Coconut Ice Cream (Dairy Free) image

Provided by Shannon Garcia

Time P1DT15m

Number Of Ingredients 4

2 cups fresh blueberries
1 13.5 oz can full-fat coconut milk
1 1/2 cups vanilla unsweetened plant milk ((I used Ripple's new Vanilla Unsweetened and it worked perfectly!))
1/2 cup honey ((Consider maple syrup or agave if wanting to make this 100% Vegan ????))

Steps:

  • In a medium saucepan, heat blueberries and honey on medium-high heat until they come to a boil. Turn down heat, mash blueberries and simmer for 2-3 minutes.
  • Let blueberries cool at least 5 minutes.
  • In a Vitamix or high-speed blender, pour blueberry-honey mixture and both milks.
  • Blend on high until mixed well and pour mixture into a standard bread pan, cover with 2 layers plastic wrap and freeze for 20-24 hours.
  • If using an ice-cream maker, complete up to Step 3 then let the mixture sit in the fridge for at least 2 hours before following the manufacturer's instructions.

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