Kirklands Healthy Chocolate Chip Cookies Recipes

KIRKLAND'S HEALTHY CHOCOLATE CHIP COOKIES

Kirkland's Healthy Chocolate Chip Cookies image

A recipe given by Kirkland Signature for their pitted dried plums. Bought the plums at Costco and they taste so good alone. The plums are high in Iron, Vitamins A, B6, B12 and E. Also, of course, a great source of fiber.

Provided by Roses Granddaughter

Categories Drop Cookies

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

12 dried plums (2/3 cup)
3 tablespoons hot water
3 tablespoons butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 375 degrees.
Coat baking sheets with vegetable cooking spray, set aside.
In a large bowl beat plum puree*, butter, sugars, eggs and vanilla to blend thoroughly.
In a small bowl, mix flour, baking soda and salt. Stir dry ingredients into plum mixture; mix completely.
Stir in chocolate chips.
Drop tablespoons onto prepared baking sheets; flatten slightly.
Bake about 10 minutes or until lightly browned.
Remove to racks to cool.
*Plum Puree: Combine 2/3 cup (approximately 12 dried plums) with 3 tablespoons hot water in a food processor. Pulse on and off until dried plums are finely chopped and mixture is smooth. Makes 1/2 cup.

Nutrition Facts : Calories 86.2, Fat 2.6, SaturatedFat 1.5, Cholesterol 10.7, Sodium 84.8, Carbohydrate 15.6, Fiber 0.6, Sugar 10.1, Protein 1.1

HEALTHY CHOCOLATE CHIP COOKIES

Healthy Chocolate Chip Cookies image

A little alteration for chocolate chip cookies making it much more healthy. You will not be disappointed, try it!!

Provided by Miryam MS

Categories Drop Cookies

Time 30m

Yield 25 cookies, 24 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter (1/2 stick)
1/2 cup olive oil
1/4 cup chopped walnuts
1/4 cup granulated sugar
1/3 cup light brown sugar (you could also use dark brown sugar)
2 teaspoons vanilla extract
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup barley flour
1 cup whole wheat pastry flour (If no barley flour on hand you can use 2 cups of whole wheat pastry flour)
6 ounces chocolate chips (I use dark chocolate chips)

Steps:

Preheat oven to 350°F.
Beat butter, oil, sugars and vanilla. Beat in egg, baking soda, and baking powder.
Stir in the barley flour and whole wheat flour followed by the chocolate chips and walnuts. (The mixture may appear oily but that is normal, also because of the quantity of the chocolate chips the mixture may not seem cohesive, it is OK).
Drop the mixture by tablespoons into the prepared baking sheets.
Bake for about 10-14 minutes. Remove cookies, transfer them to a wire rack and let cool. Enjoy!

Nutrition Facts : Calories 160.7, Fat 9.8, SaturatedFat 3.3, Cholesterol 12.8, Sodium 55.8, Carbohydrate 18.1, Fiber 1.7, Sugar 9.1, Protein 2.1

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