Kirklands Healthy Chocolate Chip Cookies Recipes

HEALTHY CHOCOLATE CHIP COOKIES

Steps:

• Evenly position two racks in the middle of the oven and preheat to 375 degrees F. Line two baking sheets with parchment paper or silicone baking mats. (If you have only one baking sheet, let it cool completely between batches.)
• Whisk the sugars, eggs, oil and vanilla in a large bowl until smooth.
• Whisk the flours, salt and baking soda in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips and dried fruit.
• Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2 inches apart on the pans. Bake until golden but still soft in the center, 12 to 14 minutes, depending on how chewy or crunchy you like your cookies. Transfer the hot cookies with a spatula to a rack to cool. Serve.
• Store the cookies in a tightly sealed container for up to 3 days.

KIRKLAND'S HEALTHY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Coat baking sheets with vegetable cooking spray, set aside.
• In a large bowl beat plum puree*, butter, sugars, eggs and vanilla to blend thoroughly.
• In a small bowl, mix flour, baking soda and salt. Stir dry ingredients into plum mixture; mix completely.
• Stir in chocolate chips.
• Drop tablespoons onto prepared baking sheets; flatten slightly.
• Bake about 10 minutes or until lightly browned.
• Remove to racks to cool.
• *Plum Puree: Combine 2/3 cup (approximately 12 dried plums) with 3 tablespoons hot water in a food processor. Pulse on and off until dried plums are finely chopped and mixture is smooth. Makes 1/2 cup.