EASY CHICKEN CHILI RECIPE MADE WITH COSTCO CANNED CHICKEN
Provided by Mavis Butterfield
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large stock pot and saute onions until soft and lightly browned. Stir in black beans, Rotel, chicken breast, taco seasoning and cumin. With the end of your spatula, break the chicken chunks so they resemble shredded chicken. Bring to a boil, reduce heat to medium low and simmer for 15 - 20 minutes.
- Top with sour cream, shredded cheese, corn, red onions, crushed tortilla chips, whatever floats your boat. But make this recipe. It rocks!
CANNED CHICKEN SALAD
Canned chicken is a life and time-saving pantry staple we should all regularly keep on our kitchen shelves. Here are three delicious canned chicken recipes I have been making my family for over twenty years. Canned chicken is one of the most convenient and inexpensive ways to add protein to a meal.
Provided by Cathy
Categories Main Course
Time 2h15m
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine mayonnaise and Ranch dressing mix.
- Add canned chicken to the mayonnaise mixture. The chicken will likely be in chunks so make sure you shred it with two forks before mixing the mayonnaise with the chicken.
- Stir in celery and green onion.
- You can add ground black pepper and salt if you like, but I never do.
- Serve on toast, as a sandwich, over a bed of lettuce, on a toasted bagel, with crackers or plain.
Nutrition Facts : Calories 366 kcal, Carbohydrate 4.1 g, Protein 23.2 g, Fat 28.2 g, SaturatedFat 4 g, Cholesterol 105.2 mg, Sodium 495 mg, Fiber 0.4 g, Sugar 0.3 g, UnsaturatedFat 22.5 g, ServingSize 1 serving
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