Kirkland Almond Flour Brownie Recipes
ALMOND FLOUR BROWNIES | LOW CARB, GLUTEN FREE, & SUGAR FREE
The BEST Keto Brownies! This Low Carb Brownie Recipe is fudgy, chewy, and so easy to make. All you need is almond flour, and just a few other ingredients to make these no sugar added brownies. Best of all, each keto brownie has just 3g of NET CARBS!
Provided by The Diet Chef
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Pre-heat your oven to 350 degrees
- Add the butter and low carb chocolate chips to a small bowl and melt them in the microwave until all of the butter dissolves - about 1-2 minutes.
- Whisk the butter and chocolate chips until a chocolate sauce forms.
- When it does, add all of the other ingredients (except the eggs) and combine them with a spatula until crumbly.
- Once a crumbly consistency develops, add and mix 1 egg at a time until you've added/mixed 4 of them.
- Now at this point, line an 8x8 dish with parchment paper and coat it with baking spray.
- Add the batter to the dish, and evenly spread it out with a spatula.
- Bake the brownies for around 25 minutes. You'll know they are done when you can insert a toothpick into the center of the dish, and brownie residue is stuck to it. NOTE* It's always better to slightly undercook the brownies if you want REALLY FUDGY brownies.
Nutrition Facts : ServingSize 1 Brownie, Calories 215 calories, Fat 18, Carbohydrate 9, Fiber 6, Protein 6
ALMOND FLOUR BROWNIES
Delicious brownies that are actually almost healthy for you!
Provided by michelle taylor
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
- Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g
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