Kirk Douglas Chicken In Dill Sauce Recipes

KIRK DOUGLAS' CHICKEN IN DILL SAUCE

Steps:

• Blanch tomatoes in boiling water for 2 minutes then plunge into cold water; skin will peel off easily then chop tomatoes into chunks.
• To make chicken: Preheat oven to 325°.
• Wipe chicken parts with damp paper towels; season with salt and pepper.
• In a large heavy pot or dutch oven, brown chicken in olive oil; season with salt and pepper.
• During last 5 minutes of browning, add green onions; cook until greens wilt and white stems turn golden; add tomatoes, dill and sherry; cover and bake for 1 hour, remove chicken to a platter.
• Spoon sour cream substitute into pot; stir with juices from chicken; place pot over low flame and put chicken back into the sauce.
• Simmer for 10 minutes.
• DO NOT let the sauce boil or it will curdle.

DILL CHICKEN WITH CREAM SAUCE

Steps:

• Melt butter in 10 inch skillet until sizzling.
• Halve and pound thin the chicken breasts.
• Add the salt, dill, pepper and garlic to skillet with butter.
• Add chicken and cook medium heat turning occasionally until chicken browned and fork tender, approximately 10- 15 minutes.
• Mix sour cream, cream cheese, 1/4 tsp dill, 1/8 teaspoons salt, and lemon juice in small bowl to make sauce.
• Serve on top of chicken.
• Can also be served on rolls with lettuce and tomato.

CHICKEN WITH DILL SAUCE

Steps:

• Trim excess fat from chicken.
• Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
• Place chicken in 13x9x2" baking dish.
• Combine next 5 ingredients in a small bowl; pour over chicken.
• Cover and refrigerate 2 hours.
• Remove chicken from marinade, discarding marinade.
• Coat a grill with cooking spray.
• Grill chicken 6" over med coals 8 minutes, turning once.
• Arrange chicken on a serving platter; garnish with lime wedges.
• Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.