Kirazli Dondurma Cherry Ice Recipes

CHERRY ICE

Steps:

• In small saucepan bring sugar and 1/3 cup water to a boil. Reduce heat and simmer until sugar is dissolved.
• Remove fron heat and let cool.
• Pit cherries: puree in blender and strain through a fine sieve, disgarding solids.
• Mix in sugar syrup, Kirsh and lemon.
• Freeze according to you ice cream makers instructions OR pour into a cake pan and freeze to almost solid, then break up and puree in food processor. Scrape airtight container and freeze until firm).

CHERRY ICE CREAM

Steps:

• In a bowl, beat the eggs and sugar until thick and lemon-colored. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool. , Chop the cherries by hand or in a food processor. Combine cherries with egg mixture and all remaining ingredients. Freeze in an ice cream maker.

KIRAZLI DONDURMA - CHERRY ICE

Steps:

• Puree the pitted cherries in a food processor. Add red food colouring if cherry puree is not dark.
• Combine water and sugar and sitr until sugar is dissovled. Add 2 tsp lemon juice and birng to a boil. Boil for 5 minutes skimming when necessary.
• Remove from heat and let stand until cool.
• Combine the cherry puree with cooled syrup, lemon juce and milk. Chill overnight.
• Next day pour into an ice cream maker and churn (follow instructions for sorbet).
• Pour into a freezer container and place in freezer.