Kir Royale With Vanilla Cognac Recipes

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KIR COCKTAIL



Kir Cocktail image

The kir cocktail recipe simply mixes white wine with blackcurrant liqueur (crème de cassis). Variations of it include the kir royale with Champagne.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 2

1/4 ounce crème de cassis
5 ounces​ white wine (dry)

Steps:

  • Gather the ingredients.
  • In a wine glass , pour the crème de cassis.
  • Slowly add the dry white wine.
  • Serve and enjoy.

Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

KIR ROYALE



Kir Royale image

The Kir Royale is the pinnacle of Champagne drinks, and it's incredibly simple to make. Just mix crème de cassis with sparkling wine.

Provided by Liquor.com

Time 2m

Number Of Ingredients 3

1/2 ounce crème de cassis
Dry Champagne (or other sparkling wine), to top
Garnish: lemon twist

Steps:

  • Pour the creme de cassis into a Champagne flute.
  • Top with the Champagne.
  • Garnish with a lemon twist.

Nutrition Facts : Calories 449 kcal, Carbohydrate 96 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 24 mg, Sugar 40 g, Fat 2 g, UnsaturatedFat 0 g

KIR ROYALE COCKTAIL



Kir Royale Cocktail image

Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2

1 tablespoon creme de cassis liqueur
6 fluid ounces chilled Champagne

Steps:

  • Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g

KIR ROYALE



Kir royale image

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

Steps:

  • Pour the crème de cassis into the bottom of a champagne flute.
  • Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

OUR 30+ BEST TRADITIONAL FRENCH RECIPES (+FRENCH GIMLET COCKTAIL)



Our 30+ BEST Traditional French Recipes (+French Gimlet Cocktail) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast     Dessert     Drinks     Main Course     Side Dish

Time 34m

Number Of Ingredients 3

2 oz. good-quality gin
1 oz. St. Germain liqueur
1/2 oz. freshly squeezed lime juice

Steps:

  • Add ice cubes or crushed ice to a cocktail shaker.
  • Pour in all of the ingredients over the ice.
  • Shake thoroughly until the mixture is fully chilled.
  • Strain and serve with your favorite garnish.

Nutrition Facts : Calories 322 kcal, ServingSize 1 serving

KIR ROYALE WITH VANILLA COGNAC



Kir Royale with Vanilla Cognac image

Categories     Champagne     Liqueur     Alcoholic     Cocktail Party     Cocktail     Vanilla     Brandy     Cognac/Armagnac     Bon Appétit     Drink

Yield Serves 12

Number Of Ingredients 4

1 cup Cognac or brandy
1 large vanilla bean, split lengthwise
1/2 cup crème de cassis (black-currant-flavored liqueur)
3 750-ml bottles brut Champagne

Steps:

  • Pour 1 teaspoon vanilla Cognac and 2 teaspoons crème de cassis into each of 12 Champagne glasses. Fill glasses with Champagne and serve.

KIR ROYALE



Kir Royale image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 3

4 tablespoons Chambord
1/4 cup fresh raspberries
1 bottle moderately priced French Champagne, chilled

Steps:

  • Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.

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