Kipplens Recipes

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GERMAN KIPFELS



German Kipfels image

This is my Grandma's cookie recipe she made when she worked at a bakery in Germany before WWII. She moved to the US after the war and passed this cherished recipe on to her children and grandchildren. For pictorial instructions check out my blog: http://www.perfuzion.com/german-kipfels/

Provided by Schooter

Categories     Dessert

Time 55m

Yield 85 cookies, 85 serving(s)

Number Of Ingredients 11

6 cups all-purpose flour (~750 g)
2 1/4 teaspoons instant yeast
1/2 cup lukewarm water
1/2 teaspoon salt
1/2 teaspoon vanilla
3/4 cup sugar
3 eggs
1 lb butter
2 teaspoons baking powder
12 ounces chocolate chips
powdered sugar (optional)

Steps:

  • Preheat oven to 350°F.
  • Put flour on counter.
  • Make hole in the middle to put other ingredients.
  • Add yeast, water, salt, vanilla, sugar, eggs, baking powder and butter to middle of flour.
  • Knead dough until all ingredients are mixed. (Alternatively, use Kitchenaid with paddle blade to combine ingredients. First cream together butter and sugar; add eggs and vanilla; whisk together dry ingredients and add to wet alternating with water.).
  • Roll a fourth of the dough out on to the counter to 1/8" thickiness (Make sure the dough is rolled very thin).
  • Cut dough into 3x3 inch squares using a pizza cutter.
  • Put 5 chocolate chips in the middle.
  • Roll dough from corner. Cookie should look like a crescent roll. Make sure to pinch the dough together so they don't unroll when cooking.
  • Place on parchment-lined baking sheet. Bake in the oven for 10-12 minutes.
  • Let cool for ~10 minutes.
  • Roll in powdered sugar using a zip lock bag.
  • Put cookies in container/ziplock and store in the freezer for best taste.

SCANDINAVIAN KIFLINS



Scandinavian Kiflins image

My grandmothers recipe for my favorite cookies. She always makes them around the holidays and are part of my holiday memories.

Provided by londongavchick

Categories     Dessert

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 6

14 ounces butter
3/4 cup sugar
4 cups flour
1/2 cup finely ground almonds
1 vanilla bean
1 1/2 cups powdered sugar

Steps:

  • Cream butter and sugar.
  • Add nuts, mix in flour.
  • Refrigerate ½ hour.
  • Form crescent shaped cookies (or any other shape with cookie cutter) 1/4" thick.
  • Bake on ungreased cookie sheet at 375 degrees until lightly browned.
  • Grind vanilla bean and mix with powdered sugar.
  • When cookies are cool, sift sugar mixtures over cookies.

Nutrition Facts : Calories 317.9, Fat 18.2, SaturatedFat 10.4, Cholesterol 42.7, Sodium 126.6, Carbohydrate 36.2, Fiber 1.1, Sugar 16.6, Protein 3.5

PFEFFERNUSSE COOKIES



Pfeffernusse Cookies image

I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I have come as close as I can get.

Provided by Thebeansma

Categories     World Cuisine Recipes     European     German

Time 3h

Yield 18

Number Of Ingredients 18

½ cup molasses
¼ cup honey
¼ cup shortening
¼ cup margarine
2 eggs
4 cups all-purpose flour
¾ cup white sugar
½ cup brown sugar
1 ½ teaspoons ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons anise extract
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon ground black pepper
½ teaspoon salt
1 cup confectioners' sugar for dusting

Steps:

  • Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
  • Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
  • Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.

Nutrition Facts : Calories 284 calories, Carbohydrate 53.9 g, Cholesterol 20.7 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 212.8 mg, Sugar 30.2 g

SMOKED KIPPERS WITH SCRAMBLED EGGS



Smoked Kippers With Scrambled Eggs image

My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper.

Provided by SueVM

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 kippered herring fillets
4 large eggs, beaten
2 tablespoons butter
salt
white pepper, to taste
1 teaspoon curry powder
1/4 cup milk
2 slices whole wheat toast (per person)
1/2 lemon, cut into wedges

Steps:

  • In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
  • In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
  • Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
  • Serve with the hot buttered toast and lemon wedges.

Nutrition Facts : Calories 433, Fat 28.9, SaturatedFat 12.5, Cholesterol 490.6, Sodium 753.3, Carbohydrate 18.6, Fiber 3.5, Sugar 2.4, Protein 26.7

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