Kippered Salmon And Potato Salad Recipes

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SALMON POTATO SALAD



Salmon Potato Salad image

For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 14

6 cups cubed cooked red potatoes
1 cup chopped cucumber
1 cup chopped celery
3/4 cup sliced green onions
2 tablespoons minced fresh parsley
1 teaspoon dill weed
1 teaspoon dried basil
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
DRESSING:
1-3/4 cups mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning

Steps:

  • In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 520 calories, Fat 43g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 856mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.

HOT KIPPERED SALMON



Hot Kippered Salmon image

We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 5

2 salmon fillets (about 2 pounds each)
4 teaspoons salt
Pepper to taste
2 tablespoons plus 2 teaspoons brown sugar
2 tablespoons Liquid Smoke, optional

Steps:

  • Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.

Nutrition Facts :

KIPPERED SALMON AND POTATO SALAD



Kippered Salmon and Potato Salad image

I love both potato salad and salmon. This sounded like a winner! Can't find kippered salmon? Try using smoked salmon just don't use lox (it's cold-cured and not the right consistency).

Provided by Carolyn Haas @Linky1

Categories     Potato Salads

Number Of Ingredients 11

10 small new red potatoes, boiled, roughly peeled and sliced
4 - eggs, hard boiled and quartered
1/2 pound(s) kippered salmon, broken into pieces
- watercress or frisee lettuce
DRESSING
1/2 cup(s) sour cream (lite is ok)
1 teaspoon(s) grainy mustard
2 tablespoon(s) fresh lemon juice
1/2 cup(s) chopped fresh dill
1 tablespoon(s) prepared horseradish
- black pepper to taste

Steps:

  • Mix dressing ingredients together.
  • Arrange your salad components on a platter and drizzle the dressing over the entire dish, generously covering the potatoes.

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