Kipfler Potatoes Meuniere Recipes

KIPFLER POTATOES MEUNIERE

Kipfler Potatoes Meuniere image

An Ed Halmagyi "Fast Ed" recipe. Basically a hot potato salad that makes a great side for almost any meal. Gluten-free suitable

Provided by Jubes

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

700 g kipfler potatoes (fingerling potatoes)
75 g unsalted butter
1 teaspoon capers, chopped
1 shallot, finely diced (French shallot, eschallot)
2 garlic cloves, minced
1 bunch parsley, chopped
1 lemon, juice of
salt flakes and freshly-milled black pepper

Steps:

Add the unpeeled potatoes to a steamer basket and cook over a saucepan of simmering water for 20 minutes, or until tender.
Peel the potatoes while hot and slice in halves on an angle. Larger potatoes maybe sliced into three or four pieces in the angle. Set aside.
Melt the butter in a large frying pan, then add the capers, eschalots and garlic. Cook for 1 minute, then mix in the potatoes. Cook for a further 5 minutes, turning often, until golden.
Stir in the parsley and lemon juice, then season with salt and pepper.

Nutrition Facts : Calories 264.7, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.3, Sodium 53.5, Carbohydrate 29.9, Fiber 4.4, Sugar 2.4, Protein 3.5

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