Kip Met Kerriesaus Baked Chicken With Curry Sauce Recipes

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KIP MET KERRIESAUS (BAKED CHICKEN WITH CURRY SAUCE)



Kip Met Kerriesaus (Baked Chicken With Curry Sauce) image

This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.

Provided by PanNan

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken)
1 onion
6 tablespoons butter
1 teaspoon curry powder
1/4 cup flour
2 cups chicken stock (canned broth or bouillon is OK)
1/4 cup half-and-half cream or 1/4 cup milk

Steps:

  • Slice and saute onion in butter until lightly browned.
  • Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
  • Slowly add stock, stirring constantly to avoid lumps.
  • Simmer for approximately ten minutes or until thickened.
  • Meanwhile cut chicken into serving pieces and arrange on platter.
  • Add creme or milk to the sauce, stir and pour sauce over chicken.
  • Serve with rice.

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