Kings Inn Tartar Sauceseafood Sauce Recipes

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KING'S INN TARTAR SAUCE - COPYCAT



King's Inn Tartar Sauce - Copycat image

This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it with me.

Provided by texmexgal

Categories     Sauces

Time 9h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 pint mayonnaise (ie Hellmann's)
1 medium onion
1/4 cup pimento-stuffed green olives
1 garlic clove
1 cup sweet pickle relish (ie Del Monte, or less to taste)
3 -5 jalapeno peppers
2 ounces pimientos
25 Ritz crackers
5 saltine crackers
1/16 teaspoon curry powder

Steps:

  • Drain sweet pickle relish and pimentos.
  • Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
  • Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
  • Add pickle relish and pimentos and chop.
  • Stir vegetables into mayonnaise.
  • Gently fold in crushed crackers.
  • Chill overnight to allow flavors to blend.
  • Serve with seafood or vegetables.

Nutrition Facts : Calories 223.8, Fat 14.9, SaturatedFat 2.2, Cholesterol 10.2, Sodium 510.2, Carbohydrate 23.1, Fiber 0.7, Sugar 7, Protein 1.2

SOUTH TEXAS TARTAR SAUCE



South Texas Tartar Sauce image

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

Provided by REDIRG

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h

Yield 25

Number Of Ingredients 9

1 medium onion, chopped
¼ cup pimento-stuffed green olives
1 clove garlic
2 tablespoons pickled jalapeno slices
1 cup sweet green pickle relish
1 cup mayonnaise
25 buttery round crackers, crushed
5 saltine crackers, crushed
1 pinch curry powder

Steps:

  • Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 6.8 g, Cholesterol 3.3 mg, Fat 8.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 230.4 mg, Sugar 3.4 g

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