Kings Hawaiian Tuna Melt Supreme Recipes

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TUNA SUPREMO



Tuna Supremo image

This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the top. We guarantee everyone will love this tuna casserole.

Provided by Kellie Simpson

Categories     Casseroles

Time 1h

Number Of Ingredients 13

1 pkg egg noodles, cooked & drained (12 oz)
2 can(s) cream of mushroom soup, undiluted (10.5 oz each)
1 pkg shredded cheddar (8 oz)
1/2 medium onion, diced
2 can(s) tuna, packed in water, drained (5 oz each)
1 sleeve Ritz crackers or similar
1 stick margarine, melted
1 c mayonnaise
1/2 pkg frozen mixed corn/peas/carrots (12 oz package)
3-4 dash(es) hot sauce
1 jar(s) pimentos (2 oz)
1 c ricotta cheese (optional)
3/4 c water

Steps:

  • 1. Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.
  • 2. Next fold in cooked egg noodles.
  • 3. Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
  • 4. Cover with remaining cheese.
  • 5. Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
  • 6. Bake until golden and bubbly.
  • 7. HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.

TEXAS TOAST TUNA PATTY MELT BY NOREEN



Texas Toast Tuna Patty melt By Noreen image

I love Tuna melts. I also love Texas toast with cheese. I decided to combine my Tuna patty with the Texas toast,and the combination is delicious. This is a great sandwich for lunch,or a light dinner. Enjoy friends!!

Provided by Nor Mac

Categories     Sandwiches

Time 15m

Number Of Ingredients 17

6-ounce can chunk white tuna packed in water like bumble bee
1/4 tsp dried parsley
1/8 tsp paprika
1 dash of salt and pepper
3 Tbsp hellmans mayonnaise or other
2 tsp parmesan cheese
1 tsp sweet relish
8 ritz crackers crushed in to crumbs
1 Tbsp of a beaten egg white
1 medium stalk of celery finely chopped
3 Tbsp finely chopped onion
BREAD AND TOPPING
4 frozen slices of garlic texas toast with cheese. ( i use new york brand)
lettuce (i use romaine)
2 slices of tomato
2 slices of american, cheddar cheese orchoice of cheese
2-3 tsp tarter sauce for top of fish optional

Steps:

  • 1. mix all ingredients together for tuna. split mixture in half for 2 patties.
  • 2. toast the Texas toast in oven at 425. While toasting. Slice the tomato,and get your lettuce. heat fry pan with a bit of olive oil,or vegetable oil .
  • 3. Take tuna and gently make in to a thick size patty to fit on toast. place in fry pan with oil. Cook on each side about 2 minutes with out disturbing.
  • 4. Place patty on Texas toast with the Cheese inside. Place a slice of cheese on top of tuna.Place under broiler until cheese melts. Add lettuce and tomato, and top with 2nd slice of toast.
  • 5. Note: Make it really yummy! Top sandwich with tarter sauce if desired. Yummy touch!!

TUNA MELT SLIDERS



Tuna Melt Sliders image

A classic tuna melt goes to the next level when it's served on a sweet Hawaiian roll and baked in garlic butter sauce! These Tuna Melt Sliders are a convenient, make ahead lunch or easy dinner recipe that the whole family will love!

Provided by Blair Lonergan

Categories     Appetizer     Dinner     Lunch

Time 45m

Number Of Ingredients 13

10 ounces canned tuna, drained
½ cup finely diced celery
½ cup light mayonnaise
1 tablespoon sweet pickle relish
¼ teaspoon salt
¼ teaspoon pepper
1 (12 ounce) package of King's Hawaiian sweet rolls, split
3 slices American cheese, quartered
½ cup (1 stick) butter
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 ½ teaspoons Worcestershire sauce
¼ teaspoon garlic powder

Steps:

  • In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper.
  • Spread tuna salad on bottom of rolls. Place ¼ slice of American cheese on each. Replace tops.
  • Arrange sandwiches in a single layer in a greased 8-inch-square baking pan.
  • In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes.
  • Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
  • Pour butter sauce over sandwiches.
  • Cover with aluminum foil and refrigerate for at least 2 hours (or overnight).
  • Preheat oven to 350 degrees F. Bake sliders, covered, for 25 minutes.
  • Remove foil and bake uncovered for an additional 5 minutes or until golden brown on top.

Nutrition Facts : ServingSize 1 slider, Calories 231 kcal, Carbohydrate 18 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 438 mg, Sugar 6 g

KING'S HAWAIIAN TUNA MELT SUPREME



King's Hawaiian Tuna Melt Supreme image

As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad itself - it has many textures and flavors. When it cooks, the melted cheese holds everything in. This seems very fancy,...

Provided by Family Favorites

Categories     Sandwiches

Time 20m

Number Of Ingredients 16

1 round loaf King's Hawaiian bread, sliced to desired thickness
8 slice deli American or cheddar cheese
1 large tomato, sliced
butter
TUNA SALAD
2 can(s) tuna, drained (6 oz each)
1 small stalk celery, chopped
1/2 small onion, chopped
1/2 c mayonnaise or salad dressing, your choice
1 tsp fresh lemon juice, optional
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp dill weed
1/4 c finely grated carrot, optional
1 Tbsp finely chopped green pepper, optional
sometimes I add a little crushed pineapple too (a few spoonfuls) if I have any on hand. Blends beautifully with the bread. Just decrease the mayo by a few spoonfuls. If using, omit fresh lemon juice.

Steps:

  • 1. Place all of the tuna salad ingredients in a medium bowl.
  • 2. Mix and set aside. (Can be made up ahead for flavors to blend.)
  • 3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
  • 4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
  • 5. Next, the sliced tomato.
  • 6. Then the tuna salad.
  • 7. Top the tuna with another slice of cheese.
  • 8. Then top with the second slice of bread. Butter both sides of bread generously.
  • 9. Place in a skillet on medium heat.
  • 10. Grill (fry) until golden brown.
  • 11. Serve with sweet potato fries or chips and pickle slices.
  • 12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)

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