Kings Hawaiian Sliders Recipes

HAWAIIAN HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
• Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

KINGS HAWAIIAN HAM & SWISS SLIDER

Steps:

• Step 1.
• Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
• Step 2.
• In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
• Step 3.
• Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
• Step 4.
• Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

KING'S HAWAIIAN CUBAN SLIDERS

Steps:

• Slice entire package of rolls in half.
• Butter the bottom of the bottom half and place on a sheet pan lined with a silpat or parchment paper.
• Spread mustard on the top of the bottom.
• Cover with a layer of cheese, followed by the pork, ham, more cheese, and pickles.
• Spread mustard on the bottom of the top and assemble.
• Wrap pan with cling wrap and place a griddle or another sheet pan on top to press.
• Place in fridge for about 4 hours before baking.
• When ready to bake, heat oven to 350° F.
• Brush the top of the rolls with melted butter and place the griddle or sheet pan back on top.
• Bake for 20 to 25 minutes.
• Remove from oven and let rest for 5 minutes before cutting.

KING'S HAWAIIAN SLIDERS

Steps:

• Season ground beef as desired. Divide into 12 small patties. Flatten ground beef patties to fit larger than size of roll (patty will shrink when cooked.)
• Dice onion into small pieces and saute in heavy skillet with butter over medium heat until translucent. Place patties over onions and press patties down firmly with spatula; this allows the onions to cook into patties. Fry over medium heat until done.
• Pull apart rolls in each package. Slice roll in half; place a patty in between each roll and serve.