Kings Hawaiian Maui Burger Recipes

GRAND PRIZE WINNER: ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME

Steps:

• Sauce:
• Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag, and let stand 15 minutes.
• Peel peppers, remove stem and seeds, and dice.
• Measure 1/4 cup diced peppers into a small bowl, and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt. Stir well.
• Burgers:
• Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt.
• Add ahi and combine gently. Form 4 patties.
• Heat vegetable oil on non-stick griddle, over med-high heat.
• Add patties, and cook 3-4 minutes per side.
• Toast rolls under broiler during last few minutes of cooking.
• Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce.
• Add roll tops.