Kings Hawaiian Cheesy Swiss Onion Garlic Bread Recipes

SWISS-ONION BREAD RING

Swiss-Onion Bread Ring image

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 1 loaf (12 servings).

Number Of Ingredients 5

Ingredients

2-1/2 teaspoons poppy seeds, divided
2 tubes (11 ounces each) refrigerated French bread
1 cup shredded Swiss cheese
3/4 cup sliced green onions
6 tablespoons butter, melted

Steps:

Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

KING'S HAWAIIAN CHEESY SWISS ONION GARLIC BREAD

King's Hawaiian Cheesy Swiss Onion Garlic Bread image

This is a recipe that I found in a church cookbook a few years back. I almost always serve this with home-made soup or chili for a delicious, satisfying meal. Sometimes I like to add chopped ham with the swiss and red onion for a nice change of pace from your ordinary soup and sandwich. Enjoy! Peg

Provided by Family Favorites

Categories Other Side Dishes

Time 35m

Number Of Ingredients 7

Ingredients

1 1 lb. round loaf king's hawaiian bread
8 oz swiss cheese (can use mozzarella or provolone)
5 Tbsp chopped red onion
1/2 c butter, melted
3 clove garlic, minced
1/2-1 tsp salt
1 Tbsp fresh parsley or green onion tops for color (optional)

Steps:

1. Cut bread diagonally in 1" slices to within 1 inch of the bottom. Be careful not to slice all the way through. Repeat cuts in opposite direction forming a diamond pattern.
2. Cut cheese into slices and then dice. Insert into bread, filling bread slices evenly.
3. Combine red onion, butter, garlic and salt. Spoon evenly over bread. Top with chopped fresh parsley or green onion tops, if using. Wrap tightly in tin foil and bake for 25-30 minutes until cheese is melty and gooey.

HAWAIIAN CHEESE BREAD

Hawaiian Cheese Bread image

This bread is absolutely delicious. My mother's friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. -Amy McIlvain, Wilmington, Delaware

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) Hawaiian sweet bread
1 block (8 ounces) Swiss cheese
3 slices red onion, chopped
1/2 cup butter, melted
3 garlic cloves, minced
1 teaspoon salt

Steps:

Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. , Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 314mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

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