Kings Arms Tavernn Sweet Potatoes Recipes

KINGS ARMS TAVERNN SWEET POTATOES

Steps:

• Preheat oven to 400 degrees.
• Grease 1.5 quart casserole dish.
• Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
• Drain, peel, and mash potatoes.
• Add remaining ingredients, except 2 tablespoons brown sugar.
• Mix well.
• Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
• Bake for 30 minutes.

KINGS ARM TAVERN SWEET POTATOES

Steps:

• Preheat oven to 400 degrees (Fahrenheit) and grease a 1 1/2 quart casserole dish.
• Mash sweet potatoes and remove as many strings as possible.
• Save back 2 tablespoons of brown sugar and stir the rest of the brown sugar into sweet potatoes, along with the rest of the ingredients.
• Pour into prepared dish and sprinkle the 2 tablespoons brown sugar on top.
• Bake at 400 degrees for 30 minutes.
• Best if served hot.

CHRISTIANA CAMPBELL'S TAVERN'S SWEET POTATO MUFFINS

Steps:

• Have all ingredients at room temperature.
• Cream butter, sugar and sweet potatoes until smooth.
• Add eggs.
• Blend all four ingredients well.
• Sift flour, baking powder and spices and add alternately with milk to egg batter.
• DO NOT OVER MIX.
• Fold in nuts and raisins last.
• Sprinkle a little cinnamon-sugar on top before baking.
• Bake in greased muffin tins (I use mini muffin tins) at 400° for 25 minute.
• or until done.
• 2 dozen regular muffins.
• (These can be frozen and reheated).