Kingprawnsinredsauce Recipes

KING PRAWNS IN RED SAUCE

King Prawns in Red Sauce image

Make and share this King Prawns in Red Sauce recipe from Food.com.

Provided by Coasty

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 king prawns, raw
450 ml water
1 onion, finely chopped
1 (400 g) tomatoes, chopped
1 tablespoon vegetable oil
3 garlic cloves, crushed
1 teaspoon ginger, finely grated
2 tablespoons tomato paste
1 sprig thyme
1 tablespoon parsley, chopped
1 egg, hard-boiled, sliced
salt
pepper

Steps:

Shell prawns, reserving the tail pieces and shells and remove the central vein from each prawn. Set aside.
Place the shells in a food processor or blender and process to form a fine paste.
Place the shell paste in a medium saucepan together with the water, bring to the boil and continue to boil until reduced by half.
Transfer the shell sauce back to the food processor and blend until smooth then pass through a very fine sieve. Set aside.
Heat the oil in a medium saucepan, add the onion and sauté until soft and transparent.
Add the garlic, ginger and tomato paste, mix well and simmer for 1-2 minutes.
Add the reserved shell sauce, chopped tomatoes, thyme, parsley, salt and pepper. Mix well and simmer over a low heat for 10 minutes, stirring from time to time.
Add the prawns and continue to simmer for a further 5 minutes.
To serve - transfer to a warmed serving dish and decorate with the sliced boiled eggs. Serve immediately.

MARINATED KING PRAWNS

Marinated King Prawns image

An easy way to give a tasty zing to king prawns (jumbo shrimp). Tasty, healthy, can be done on an indoor grill or George Foreman, also will be a hit at BBQ's! We usually have this for dinner with salad and summer vegetables or a jacket potato. A great light tatsty meal for a summer evening.

Provided by Marychef

Categories < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

80 ml olive oil
60 ml tomato ketchup
2 large garlic cloves, minced
2 tablespoons balsamic vinegar
2 tablespoons dried tarragon
1/2 teaspoon salt
2 teaspoons dried chili pepper flakes
300 g raw king prawns, peeled and de-veined

Steps:

Mix all ingredients except the prawns together in a bowl.
Add the prawns and stir thoroughly until they are well coated in the marinade.
Place, covered, in fridge for one hour.
Skewer the prawns - about 5 per skewer.
Cook for 6-8 minutes until prawns are pink all the way through. Use any leftover marinade for basting during cooking.
N.B: The cooking time is on a George Foreman - BBQ or grill may vary.

Nutrition Facts : Calories 514.4, Fat 37.7, SaturatedFat 5.4, Cholesterol 228, Sodium 1129.2, Carbohydrate 12.7, Fiber 0.7, Sugar 6.9, Protein 32.4

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