King Ranch Chicken In The Crockpot Recipe 435

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CROCK POT KING RANCH CHICKEN CASSEROLE



Crock Pot King Ranch Chicken Casserole image

If you love King Ranch Chicken Casserole, you have to give this Crock Pot King Ranch Chicken Casserole a try! It is a new way to cook an old favorite!

Provided by Aunt Lou

Categories     Main

Time 2h15m

Number Of Ingredients 14

4 cups shredded cooked chicken
1 red pepper (chopped)
1 green pepper (chopped)
1 small yellow onion (chopped)
2 cloves garlic (minced)
10.5 oz can cream of chicken soup
10.5 oz Can Cream of Mushroom Soup
10 oz can diced tomatoes with green chiles (undrained)
1/2 teaspoon ground cumin
1 teaspoon chili powder
2 tablespoons sour cream
Salt and Pepper to taste
2 cups Shredded Cheddar Cheese (divided)
12 corn tortillas (divided)

Steps:

  • In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chiles until well combined
  • Place 6 corn tortilla shells in the bottom of a greased 6 quart slow cooker or casserole crock pot (overlapping as necessary)
  • Spread half of your mixture from step 1 over your your tortillas
  • Top with half of your chicken
  • Sprinkle half of your cheese evenly over top
  • Repeat layers once more
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly

Nutrition Facts : Calories 397 kcal, Carbohydrate 27 g, Protein 30 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 89 mg, Sodium 782 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER KING RANCH CHICKEN



Slow Cooker King Ranch Chicken image

This cheesy and creamy chicken casserole with tortillas and Rotel has its roots in Texas but that doesn't mean us non-Texans can't enjoy it too! Whip up my version with your slow cooker and NO cream of soups!

Provided by Karen Petersen

Categories     Chicken

Time 59m

Number Of Ingredients 15

½ cup chicken broth
1 cup diced onion
1 ½ pounds boneless skinless chicken breasts
1 (10 oz) can rotel (I used mild)
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
½ tsp dried oregano
1 tsp salt
1 cup half and half
2 Tbsp cornstarch
11 (6 inch) soft corn tortillas, cut or torn into 1-inch pieces
2 cups grated medium or sharp cheddar cheese
Chopped fresh cilantro for garnish
Sour cream, for topping

Steps:

  • Add broth, onion, chicken, rotel, cumin, chili powder, garlic powder, oregano and salt into the slow cooker.
  • Cover and cook on low for 4-6 hours.
  • Place chicken on a cutting board. Shred or dice into pieces. Add the chicken back into the slow cooker.
  • Turn the slow cooker to high. In a bowl stir together the half and half and the cornstarch together until smooth. Stir the mixture into the slow cooker. It should thicken up shortly.
  • Add in the tortillas and the cheese. Stir. Salt and pepper to taste.
  • Scoop onto serving dishes and top with cilantro and a dollop of sour cream.

Nutrition Facts : Calories 358 calories, Sugar 2.8 g, Sodium 675 mg, Fat 15.8 g, SaturatedFat 8.1 g, TransFat 0.4 g, Carbohydrate 24.3 g, Fiber 2.8 g, Protein 29 g, Cholesterol 100.6 mg

SLOW-COOKER KING RANCH CHICKEN



Slow-Cooker King Ranch Chicken image

Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 11

4 cups chopped cooked chicken
1 large green bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 oz) diced tomatoes with green chiles, undrained
1 teaspoon chili powder
1 clove garlic, finely chopped
12 soft corn tortillas (6 inch)
2 cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh cilantro, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.

Nutrition Facts : Calories 550, Carbohydrate 41 g, Fat 2, Fiber 4 g, Protein 41 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1110 mg

CROCK POT CREAMY RANCH CHICKEN



Crock Pot Creamy Ranch Chicken image

This Crock Pot Creamy Ranch Chicken is easy and delicious!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

6 boneless (skinless chicken breasts)
1 oz pkg ranch dressing mix
8 oz pkg cream cheese (softened and cubed)
10.75 oz can cream of chicken soup
Optional: prepared angel hair pasta

Steps:

  • Place your chicken in the bottom of your crock pot
  • Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
  • Cover and cook on low for 2-4 hours
  • Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
  • Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

KING RANCH CHICKEN IN THE CROCKPOT RECIPE - (4.3/5)



King Ranch Chicken in the Crockpot Recipe - (4.3/5) image

Provided by á-2788

Number Of Ingredients 9

1 Package of Corn Chips
1 Half of Whole Chicken, cooked and de-boned
OR 3-4 Boneless skinless Chicken Breasts, cooked
1 Can of Diced Tomatoes with Green Chiles
1 Can of Cream of Chicken Soup
1 Can of Cream of Mushroom Soup
1 Small Onion, chopped
2 Cups of Shredded Cheese
2 Cups of Chicken broth

Steps:

  • Place a single layer of corn chips on bottom of the slow-cookedIn a bowl, combine chicken, diced tomatoes with green chilies, both soups, chicken broth, onion and mix until combined. Place half of the mixture on top of the chips. Then top with half of cheese. Repeat layers ending with cheese. Cover and cook onLOWfor about 6 hours. This dish can cook faster onHIGHfor 3 hours.

CROCK POT KING RANCH CHICKEN



Crock Pot King Ranch Chicken image

This King Ranch Chicken casserole made in the crock pot is an easy weeknight recipe that everyone will love. Just a few minutes of prep in the morning and your dinner is ready in the evening.

Provided by Melissa Williams | Persnickety Plates

Categories     Main Course

Time 4h15m

Number Of Ingredients 9

4 cups cooked chicken (chopped)
1 large white onion (chopped)
1 large green bell pepper (chopped)
2 10 3/4 oz Cream of Onion soup
1 10 oz Ro-Tel tomatoes & chiles
1 tsp chili powder
1 tsp minced garlic
12 6" corn tortillas (sliced into 1" pieces)
2 cups shredded Cheddar cheese

Steps:

  • In a large mixing bowl, stir together the chopped chicken, onion, green pepper, soups, Ro-Tel, chili powder, garlic, and cheese.
  • Slice the corn tortillas into approximately 1" pieces with a pizza cutter (or just tear them).
  • Lightly spray your slow cooker with non-stick spray, or use a liner.
  • Layer one third of the tortilla pieces into the bottom of the slow cooker. Top with one third of the chicken mixture. Repeat layers twice. Top with additional cheese, if desired.
  • Cover and cook on LOW for 3.5 hours.
  • After 3.5 hours, remove the lid and cook an additional 30 minutes for oven baked flavor and texture.

Nutrition Facts : ServingSize 1 g, Calories 330 kcal, Carbohydrate 5 g, Protein 33 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 110 mg, Sodium 315 mg, Fiber 1 g, Sugar 2 g

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