King Ranch Chicken Dip Recipe 425

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KING RANCH CHICKEN DIP RECIPE - (4.2/5)



King Ranch Chicken Dip Recipe - (4.2/5) image

Provided by GadgetGirl

Number Of Ingredients 10

1 c chopped yellow onion
1 c chopped green pepper
2 (8) oz packages cream cheese
1 (10.75) oz can cream of chicken soup
2 c chopped cooked chicken
2 c shredded cheddar cheese,divided
1 (10) oz can diced tomatoes with green chiles, drained
2 tsp dried oregano
2 tsp ground cumin
2 tsp chili powder

Steps:

  • 1 Preheat oven to 350. Spray a large skillet with nonstick cooking spray, and heat over medium-high heat. Add onion and bell pepper to skillet;cook,stirring frequently,for 5 minutes or until onion starts to soften. Add cream cheese and soup; reduce heat to low, and stir until cream cheese melts.Remove from heat. 2 Add chicken, 1 1/2 cups cheddar cheese, tomatoes, oregano, cumin,and chili powderto cream cheese mixture, stiring until well combined. 3 Spoon into a 9-inch square baking dish. Sprinkle remaing 1/2 cup cheese over dip. Bake, uncovered, for 10 minutes or until bubbly.

ORIGINAL ROTEL KING RANCH CHICKEN



Original Rotel King Ranch Chicken image

This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.

Provided by MJMommy13

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup margarine
1 medium green bell pepper, chopped
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 ounce) can ro*tel diced tomatoes and green chilies
2 cups cubed cooked chicken
12 corn tortillas, torn into bite-sized pieces
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
  • Add soups, RO*TEL and chicken, stirring until well blended.
  • In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.

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