King Prawns Shrimp In Tomato Cream White Wine Sauce Recipes

KING PRAWNS (SHRIMP) IN TOMATO, CREAM & WHITE WINE SAUCE

King Prawns (Shrimp) in Tomato, Cream & White Wine Sauce image

Easy and delicious, great for guests or just as nice for a romantic dinner for two, this is an easy recipe with low prep time so perfect for a stress free dinner that will wow everyone.

Provided by Marychef

Categories One Dish Meal

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons oil
2 garlic cloves, minced
1 large red chile, de-seeded and finely chopped
300 g peeled headless king prawns
5 shallots, finely chopped
8 cherry tomatoes, sliced in half
1/2 teaspoon black pepper
150 ml chicken stock
125 ml white wine
150 ml double cream
shaved parmesan cheese
fresh basil, chopped

Steps:

In a 12 inch frying pan over medium high heat the oil.
Add the chilli and garlic and cook for 3 minutes.
Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
Lift out the king prawns and put to one side.
Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
Add the king prawns back in, then the basil and stir until heated through.
Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.

Nutrition Facts : Calories 604, Fat 36.6, SaturatedFat 19, Cholesterol 335.1, Sodium 375.1, Carbohydrate 22.2, Fiber 1.4, Sugar 4.9, Protein 36.5

WHITE WINE MARINATED SHRIMP WITH FIRE ROASTED TOMATO CREAM SAUCE

White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce image

Shrimp marinated in a Chardonnay and fresh herbs, served over angel hair pasta, with a fire roasted tomato cream sauce. Serve with steamed broccoli or sauteed mushrooms.

Provided by trichocereus

Categories European

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 lb shrimp
1 cup white wine (Chardonnay)
3 garlic cloves, minced
1 tablespoon fresh thyme
1 tablespoon fresh basil
1 tablespoon fresh rosemary
1 bay leaf
2 tablespoons lemon juice
1 tablespoon salt
2 teaspoons fresh black pepper
1/2 tablespoon olive oil
1 (14 -15 ounce) can fire-roasted tomatoes
3 garlic cloves, minced
1 teaspoon fresh oregano
1/2 cup white wine
3/4 cup heavy cream
1/2 teaspoon lemon juice
1 tablespoon salt
1/2 tablespoon fresh black pepper
16 ounces whole wheat angel hair pasta
2 bay leaves
salt, for water

Steps:

Shrimp:.
Mix all ingredients in a bowl. Cover, refrigerate for at least an hour.
After marinating, heat skillet over medium high heat. Add shrimp and marinade. Cook shrimp 5-7 minutes, or until pink on the outside, white on the inside. Set aside.
Tomato Cream Sauce:.
Heat oil on medium high heat. Saute garlic until fragrant.
Add can of tomatoes, white wine, and remaining ingredients.
Cook until cream begins to thicken sauce.
Pour sauce into a blender and puree until smooth.
Transfer sauce back to pot, hold on low heat.
Pasta:.
Heat water to rapid boil with salt and bay leaves. Add pasta.
Cook 5-7 minutes, or until al dente, or tender.
Drain pasta, removing bay leaves.
Add all components(shrimp, sauce, and pasta) together. Serve with garlic bread, and top pasta with fresh grated parmigiana and red pepper flakes.

Nutrition Facts : Calories 749.5, Fat 21.2, SaturatedFat 11, Cholesterol 204, Sodium 4304, Carbohydrate 97.6, Fiber 2, Sugar 3.5, Protein 34.4

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