King Prawns In Red Sauce Recipes

SPICY KING PRAWNS

Spicy King Prawns image

This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.

Provided by NcMysteryShopper

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup extra virgin olive oil
8 garlic cloves, minced
1 tablespoon sweet paprika
1 teaspoon sweet paprika
1 tablespoon ground cumin
1 1/2 teaspoons ground ginger
1/2 teaspoon cayenne pepper
3 lbs large shrimp, shelled and deveined
salt
1 cup coarsely chopped fresh cilantro or 1 cup flat leaf parsley

Steps:

Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
Transfer to a platter and serve.

KING PRAWNS IN RED SAUCE

King Prawns in Red Sauce image

Make and share this King Prawns in Red Sauce recipe from Food.com.

Provided by Coasty

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 king prawns, raw
450 ml water
1 onion, finely chopped
1 (400 g) tomatoes, chopped
1 tablespoon vegetable oil
3 garlic cloves, crushed
1 teaspoon ginger, finely grated
2 tablespoons tomato paste
1 sprig thyme
1 tablespoon parsley, chopped
1 egg, hard-boiled, sliced
salt
pepper

Steps:

Shell prawns, reserving the tail pieces and shells and remove the central vein from each prawn. Set aside.
Place the shells in a food processor or blender and process to form a fine paste.
Place the shell paste in a medium saucepan together with the water, bring to the boil and continue to boil until reduced by half.
Transfer the shell sauce back to the food processor and blend until smooth then pass through a very fine sieve. Set aside.
Heat the oil in a medium saucepan, add the onion and sauté until soft and transparent.
Add the garlic, ginger and tomato paste, mix well and simmer for 1-2 minutes.
Add the reserved shell sauce, chopped tomatoes, thyme, parsley, salt and pepper. Mix well and simmer over a low heat for 10 minutes, stirring from time to time.
Add the prawns and continue to simmer for a further 5 minutes.
To serve - transfer to a warmed serving dish and decorate with the sliced boiled eggs. Serve immediately.

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