King Mackerel Cakes Recipes

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KING MACKEREL CAKES



King Mackerel Cakes image

Make and share this King Mackerel Cakes recipe from Food.com.

Provided by Lisa Hemond

Categories     Cajun

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs king mackerel, filet
1 large onion
3 celery ribs
1/2 green pepper
1 teaspoon garlic powder
1 teaspoon hot sauce
1 tablespoon Worcestershire sauce
2 eggs
1 1/2 tablespoons creole seasoning
1 cup french breadcrumbs
1 cup flour
1/2 cup canola oil
1/4 cup butter

Steps:

  • You may soak the king mackerel in milk for 1 hour prior to making the cakes, but you may omit this step. Milk may help to take the strong flavor out.
  • Pour the milk off if you soaked it. With a spoon scrape the fish from the connective tissue and chop any large chunks into smaller random pieces (about the size of mixed nuts).
  • Finely chop the onion, celery, and bell pepper.
  • Add the remaining flour mixed with 1 tablespoon creole seasoning in a shallow dish for breading. Set aside.
  • In a large bowl, combine the fish, onion, celery, bellpepper, garlic powder, worcestershire sauce, and eggs, hot sauce and 1/2 tablespoon creole seasoning. Mix together (works best with your hands). Add the bread crumbs and about 1/4 cup flour.
  • Form the mixture into large meatball sized handfuls. Flatten to about 1/2 inch. Add more flour/breadcrumbs if mixture is too wet and won't stick together. Mixture may crumble slightly but should hold together. Pat both sides of cake in flour mixture that was set aside.
  • In a large frying pan add a couple of tablespoons of canola oil and a tablespoon of butter and heat over medium heat. Fry cakes until browned on both sides. Transfer to a dish lined with paper towels and keep warm in an oven until you are ready to serve.
  • Serve with with mustard lime sauce or ketchup.

Nutrition Facts : Calories 313.8, Fat 21.5, SaturatedFat 5.2, Cholesterol 61.8, Sodium 217.1, Carbohydrate 25, Fiber 1.8, Sugar 2.4, Protein 5.5

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