King Fish Fry Recipes

KING FISH FRY

King Fish Fry image

A good accompaniment to Dal, Rice and a vegetable for a simple weekday meal. The no. of slices and the cooking time depend on the size of the fish

Provided by Girl from India

Categories Asian

Time 18m

Yield 10-15 slices

Number Of Ingredients 10

Ingredients

1/2 kg kingfish, slices
1/2 teaspoon garlic powder (or garlic paste)
2 teaspoons chili powder
1 teaspoon cumin powder
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1 pinch orange food coloring (optional, I usually leave it out)
1 tablespoon vinegar
salt
oil (for frying)

Steps:

Mix together all the spices with the vinegar and salt.
Coat the fish and with this paste and keep aside for half and hour.
In a non-stick frying pan, heat oil until smoking.
Reduce heat and shallow fry fish turning once, until nicely browned.
Serve with lemon.

Nutrition Facts : Calories 3.9, Fat 0.1, Sodium 6, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.2

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