King Do Spare Ribs Recipes

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OVEN-BAKED CHINESE SPARERIBS



Oven-Baked Chinese Spareribs image

Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons honey
3 tablespoons hoisin sauce
1 tablespoon sherry wine
1 tablespoon ketchup
1 clove garlic, chopped fine
1 tablespoon sugar
aluminum foil
2 lbs spareribs, cut in half lengthwise and riblets cut apart

Steps:

  • Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
  • Add spareribs.
  • Marinate overnight, turning several times.
  • Line a shallow pan with aluminum foil.
  • Preheat oven to 350°.
  • Roast spareribs 45 minutes.
  • Turn heat to 325°.
  • Roast 15 minutes longer.
  • When shrinkage occurs, ribs are done.

Nutrition Facts : Calories 1001.4, Fat 69.1, SaturatedFat 25.3, Cholesterol 274.6, Sodium 1452.5, Carbohydrate 19.8, Fiber 0.5, Sugar 16.3, Protein 68.3

KING DO SPARE RIBS



KING DO SPARE RIBS image

These are the ribs once served in New Wong Restaurant, New Bedford, Massachusetts.

Provided by Eddie Jordan @EDWARDCARL

Categories     Meat Appetizers

Number Of Ingredients 12

2 pound(s) pork spare ribs
6 cup(s) peanut or vegetable oil
3 tablespoon(s) cornstarch
1 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 teaspoon(s) soy sauce, low sodium
2 tablespoon(s) dry sherry wine
3 - cloves garlic, mashed
1 teaspoon(s) chili sauce
3 tablespoon(s) ketchup
3 tablespoon(s) sugar
1 teaspoon(s) sesame oil

Steps:

  • Slice spare ribs into 1 inch pieces. Place in a non-metallic bowl or ziploc bag and combine well with salt, pepper, soy sauce, sherry and mashed garlic.
  • ( Mash the garlic using the side of a heavy knife and a few sprinkles of coarse salt ).
  • Place in refrigerator and allow to marinate for 1 to 2 hours. Remove from refrigerator and stir in the cornstarch.
  • Heat oil to medium high ( about 355F ) and deep fry ribs for about 5 minutes. Drain and reheat oil. Refry ribs for one minute more.
  • Combine well the chili sauce, ketchup, sugar, and sesame oil in a skillet or woc over low heat.
  • Add the cooked ribs. Stir in one teaspoon of hot oil

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