King Crab Cakes Hors Doeuvres Recipes
KING CRAB CAKES HORS D'OEUVRES
Categories Shellfish Cocktail Party Thanksgiving Wedding New Year's Eve Healthy
Number Of Ingredients 13
Steps:
- Mix first 8 ingredients together in large bowl. Break the joints of the legs before shelling. This will pull the ligaments out of the meat. As you add the crab meat, re-inspect it for small shells & remove them. Mix meat and spices together. Add finely shredded bread pieces to mixture until it barely holds together Make 1 tbs, scallop sized crab cakes Place on cookie sheet Cover cookie sheet with plastic wrap and chill 1 - 4 hours Cook at medium-high heat with melted butter and olive oil till browned on each side Serve with sprinkle of Kosher or Sea salt on top Makes apx. 50 patties depending on consistent sizing of crab cakes
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- Consider your crab. There are several different crab varieties that can be turned into crab cakes. If you’ve purchased lump crab from the store or eaten restaurant crab cakes, there’s a good chance you ate blue crab.
- Quality counts. The number one indicator for how tasty your crab cakes will be is the freshness of your crab. And when it comes to quality control — you guessed it — the fresher, the better.
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