King Cake With Banana Caramel Pecan Filling Recipes

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CARAMEL PECAN BANANA CAKE



Caramel Pecan Banana Cake image

Caramel, bananas, AND pecans? What an amazing flavor combination... Why had we never thought to try this before?! This Bundt cake starts with a boxed cake mix. It's very impressive when served, no one would guess how easy it was to make. It's packed with banana and pecan flavor. Great recipe, Tresa!

Provided by Tresa Hargrove

Categories     Cakes

Time 55m

Number Of Ingredients 11

5 medium bananas
2 Tbsp lemon juice
1 box pound cake mix (1lb box)
1 box instant banana cream pudding mix, 3.5 oz
2/3 c evaporated milk
2 large eggs
1/2 c melted butter
1/2 c toasted pecans, chopped
8 toasted pecans, halved
1 box butterscotch pudding mix, cook and serve kind, 3.5 oz
2 Tbsp brown sugar

Steps:

  • 1. Preheat oven to 350 degrees. Mash 2 bananas and 1 tablespoon lemon juice in a bowl. Set aside.
  • 2. Slice remaining 3 bananas into 1/2 inch slices on an angle. Pour the remaining tablespoon of lemon juice on top and set aside.
  • 3. Beat cake mix, banana pudding mix, milk, eggs, and 1/4 cup butter on medium speed for 2 minutes. Add mashed bananas in lemon juice and beat for 1 more minute. Let batter rest for 5 minutes.
  • 4. Meanwhile, spray 12 cup Bundt pan with non-stick cooking spray. Arrange 8 pecans halves in the deep wells of the pan. Top with sliced bananas (overlapping bananas) at the bottom of the Bundt pan.
  • 5. Sprinkle the 1/2 cup toasted pecans on top of bananas.
  • 6. Mix butterscotch pudding mix and brown sugar together and sprinkle over pecans. Pour remaining 1/4 cup melted butter over pudding mix. Let butter and pudding set for 5 minutes.
  • 7. Pour cake mix over top of the butter pudding mixture. Bake in pre-heated 350 degree oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
  • 8. Remove from oven and let cool for 10 minutes.
  • 9. Invert onto cake plate leaving pan on top for 15 minutes.

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