King Arthurs Apple Cinnamon Breakfast Bread Recipes

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KING ARTHUR'S APPLE CINNAMON BREAKFAST BREAD



King Arthur's Apple Cinnamon Breakfast Bread image

Use your bread machine's timer for this one - it's wonderful to wake up to the aroma of cinnamon, apples and hot bread !

Provided by Ron Joyce Ripple S

Categories     Breads

Yield 1 loaf

Number Of Ingredients 12

3 1/2 cups unbleached all-purpose flour
1/4 cup Baker's Special Dry Milk
1/4 cup potato flour
3 tablespoons butter, softened
1 1/2 teaspoons salt
3 tablespoons brown sugar
1 teaspoon butter-cinnamon flavor
2 1/2 teaspoons instant yeast
1/2 cup wheat germ nuts
1/2 cup cinnamon flav-r-bite
3/4 cup apple nugget
1 1/3-1 1/2 cups water

Steps:

  • *Use the lesser amount in the summer, the greater amount in the winter, and something in between in the spring and fall.
  • Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
  • Program for basic white bread, and press Start. Check the dough's consistency about 7 min.
  • after the kneading cycle begins, adding additional water of flour to form a smooth, soft ball of dough.
  • Allow the machine to complete its cycle. Remove the b read when it's done, and let it cool completely before slicing.
  • Note: This bread makes great toast!

Nutrition Facts : Calories 2632.3, Fat 54, SaturatedFat 29, Cholesterol 122.6, Sodium 3974.9, Carbohydrate 463.5, Fiber 25.4, Sugar 62.6, Protein 74.3

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