King Arthur Unbleached All Purpose Flour Churros Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHURROS



Churros image

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.

Provided by Delia

Categories     Everyday Cooking     Vegan     Bread

Time 20m

Yield 4

Number Of Ingredients 8

1 cup water
2 ½ tablespoons white sugar
½ teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
½ cup white sugar, or to taste
1 teaspoon ground cinnamon

Steps:

  • In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  • Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
  • Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g

KING ARTHUR UNBLEACHED ALL-PURPOSE FLOUR® CHURROS



King Arthur Unbleached All-Purpose Flour® Churros image

**Can you make these with whole wheat flour? We don't advise it; best to get your daily fiber elsewhere. **Can you freeze these? Yes.Freeze the batter as directed above; when churros are solid and have lost their stickiness,wrap them gently in plastic,and freeze for several weeks.Cooked,cooled churros can be wrapped airtight and frozen for up to about a month;thaw,uncovered,at room temperature;then reheat for about 10 minutes in a 350°F oven. **Can you make these without a pastry bag? Difficult.Not suggested. http://www.kingarthurflour.com/recipes/churros-recipe

Provided by Kat Keen @Kat_Keen

Categories     Other Breakfast

Number Of Ingredients 8

1 cup(s) water
8 tablespoon(s) unsalted butter
3/4 teaspoon(s) salt*
1 1/4 cup(s) king arthur unbleached all-purpose flour®
1/2 teaspoon(s) ground cinnamon, optional
4 - large eggs
3 tablespoon(s) cinnamon-sugar, for coating
- *use 1/2 teaspoon salt if you use salted butter.

Steps:

  • Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil.
  • Remove the pan from the heat, and add the flour all at once, stirring vigorously.
  • Return the pan to the burner and cook over medium heat, stirring all the while, until the mixture smooths out and follows the spoon around the pan; this should take less than a minute.
  • Remove the pan from the heat, and let the mixture cool for 5 to 10 minutes. It'll still feel hot, but you should be able to hold a finger in it for a few seconds. If you have an instant-read thermometer, the temperature should be below 125°F.
  • Transfer the mixture to a mixer, and beat in the cinnamon, if you're using it; then the eggs one at a time. The batter will look curdled at first, but when you add the last egg it should become smooth. Beat for at least 2 minutes after adding the last egg.
  • Next, you have a choice of piping the batter into hot oil immediately, which will yield curved or S-shape churros; or piping it onto a piece of parchment and freezing for 30 minutes, which will make straight, stick-like churros.
  • To pipe immediately: Pour a generous 4 cups vegetable oil (peanut oil preferred) into a 10" electric frying pan or heavy skillet set over a burner; the oil should be about 5/8" deep. If you use a smaller or larger pan, add oil to a depth of between 1/2" and 3/4".
  • While you're heating the oil to 375°F, spoon the batter into a pastry bag fitted with a star tip. The star tip will give your churros their signature grooved surface. A 1/4" star is typically included in a basic pastry set; this will yield churros about 3/4" in diameter. If you're looking for fatter, 1" churros, use a wider star tip.
  • Pipe a line of batter about 6" long into the hot oil. It's virtually impossible to pipe a straight line; you'll see. Pipe 5 or so churros at a time into the oil; don't crowd them, as they'll lower the temperature of the oil too much.
  • Fry the churros for about 2 minutes on each side, until they're a light golden brown, and are cooked all the way through.
  • Transfer fried churros to a paper towel-lined baking sheet to drain. Repeat until you've used all the batter.
  • To freeze churros before frying: Pipe the batter in 6" straight lines onto a piece of parchment. Place the parchment on a pan, and put the pan in the freezer. Freeze churros for 20 to 30 minutes, until they're stiff enough that you can pick them up off the parchment.
  • Fry frozen churros as directed above, about 2 1/2 minutes per side. Remove from the oil, and drain on paper towels.
  • Sprinkle churros heavily with cinnamon-sugar, stirring gently to coat. Or spoon cinnamon-sugar into a plastic or paper bag large enough to hold churros without crowding, and gently shake, about 6 at a time, to coat with the sugar.
  • Serve immediately. Or cool to room temperature, and store airtight for several days. Reheat in a 350°F oven for about 10 minutes before serving.

More about "king arthur unbleached all purpose flour churros recipes"

KING ARTHUR BAKING COMPANY’S STOLLEN RECIPE - THE MERCURY NEWS
6 days ago INGREDIENTS. Dough: 375 grams (3 cups plus 2 tablespoons) unbleached all-purpose flour, plus more for dusting. 50 grams (1⁄4 cup) sugar. 9 grams (1 tablespoon) instant …
From mercurynews.com


RECIPES | KING ARTHUR BAKING
Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread. Skip to main content ... All recipe categories. …
From kingarthurbaking.com


KING ARTHUR UNBLEACHED ALL-PURPOSE FLOUR® CHURROS
Remove the pan from the heat, and add the flour... Oct 15, 2013 - Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil. …
From pinterest.com


KING ARTHUR RECIPES - PINTEREST
Feb 9, 2022 - Explore Norma Buriani's board "King Arthur Recipes" on Pinterest. See more ideas about recipes, king arthur recipes, king arthur flour.
From pinterest.com


BREAD MACHINE BREAD - EASY AS CAN BE RECIPE - KING …
King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour. This recipe …
From kingarthurbaking.com


KING ARTHUR UNBLEACHED ALL PURPOSE FLOUR CHURROS RECIPES
Return the pan to the burner and cook over medium heat, stirring all the while, until the mixture smooths out and follows the spoon around the pan; this should take less than a minute. …
From tfrecipes.com


DESSERT, CHURROS
1600 g All Purpose Flour (use Sir Galahad King Arthur Unbleached Flour) 775g / 0.750 L whole milk; 1.5kg / 1.5 L Water; 45 g kosher salt ‍
From boquepedia.net


ALL-PURPOSE FLOUR - KING ARTHUR BAKING COMPANY
Our unbleached all-purpose flour is an essential ingredient for every baker and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and …
From shop.kingarthurbaking.com


CHURRO CUPCAKES WITH CHOCOLATE GANACHE RECIPE
Preheat oven to 450°F with a rack in the center. Generously spray two standard muffin pans.. To make the choux pastry: In a medium saucepan, combine the water, butter, and salt.Heat over medium-high heat to melt the butter and …
From kingarthurbaking.com


CHURROS - PUNCHFORK
1 1/4 cups (150 g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon cinnamon optional; 8 tablespoons (113 g) unsalted butter; 4 large eggs; 1 cup (227 g) water cool; 3/4 teaspoon table salt; 3 tablespoons (35 g) cinnamon …
From punchfork.com


BAKED CHURROS - SPRINKLE BAKES
Feb 14, 2013 1 cup all-purpose flour (I used King Arthur unbleached) 2 large eggs. 1 teaspoon vanilla extract. 1/4 cup sugar. 1 teaspoon ground cinnamon (or to taste) 1. Preheat oven to …
From sprinklebakes.com


DISCOVER THE BEST FLOUR FOR PERFECTLY CRISPY CHURROS
Jul 15, 2023 Flour is classified based on the type of wheat it’s derived from and the extent of its refinement. The following flour types are commonly used for churros:. All-purpose flour: A …
From cookindocs.com


25+ EASY KING ARTHUR FLOUR BREAD RECIPES TO WARM …
Dec 5, 2024 Mix the Dough: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Add the warm water and vegetable oil. Stir until a rough dough forms. Knead the Dough: Turn the dough out onto a floured surface …
From chefsbliss.com


DELICIOUS CHEESECAKE STUFFED CHURRO COOKIES RECIPE
5 days ago Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these to the creamed mixture, mixing until just …
From grammyrecipes.com


CHURRO CUPCAKES WITH CHOCOLATE GANACHE - PUNCHFORK
1 cup (120 g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (85 g) bittersweet chocolate chopped; 2 tablespoons (27 g) dark brown sugar packed; 1 1/2 teaspoons Vietnamese cinnamon; ... Create a free account today and start …
From punchfork.com


[BALTIMORE SUN] KING ARTHUR BAKING COMPANY’S ‘THE MOST …
3 days ago The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip, and Melanie Wanders ... (3 cups …
From thebaltimorepost.com


BEST VEGAN CHURROS (WITH CHOCOLATE SAUCE) - BROKE …
Apr 2, 2024 Flour You’ll need unbleached all-purpose flour for the best texture and flavor in your recipe. Substitute: You can also try a 1:1 gluten-free flour blend, but be aware that the textures and flavors will vary. Cinnamon Forms one half …
From brokebankvegan.com


BIG AND BUBBLY FOCACCIA RECIPE - KING ARTHUR BAKING
Recipe by King Arthur Test Kitchen. Not Yet Reviewed. Share. Share on Facebook; Share by Email; ... King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) table salt; 1 …
From kingarthurbaking.com


CHURROS - KING ARTHUR BAKING
Jun 7, 2012 Recipes; Churros Sweet and crunchy. Author PJ Hamel. Employee-owner from 1990-2019* Date. ... Remove the pan from the heat, and add 1 1/4 cups (149g) King Arthur …
From kingarthurbaking.com


Related Search