King Arthur Flours Recipe For Shortbread

KING ARTHUR FLOUR'S RECIPE FOR SHORTBREAD

King Arthur Flour's Recipe for Shortbread image

This was featured in an email today from the www.kingarthurflour.com website. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Then again, if you're a "make mine vanilla, please" kind of guy or gal, leave it alone; it can stand on its own in perfect simplicity. Our guarantee: This light-gold, crisp/flaky shortbread is buttery and mildly sweet. It will be about 1/4" thick. Tips from our bakers A scale is handy for dividing shortbread dough in equal halves. Each half of dough in the above recipe will weigh about 10 1/2 ounces. If you're having trouble pressing the shortbread flat in the pan because it's sticking to your fingers, cover it with a piece of plastic wrap, and push on the wrap. Remove the wrap before baking. DO cut the shortbread into wedges while it's still warm! Waiting till it's cool will result in crumbled, misshapen shortbread. Although we usually use unsalted butter in our baking here at King Arthur, in this case salted is preferred. Why? Because, with no liquid in the recipe, it's impossible for added salt to disperse itself fully through the shortbread dough; you end up with unpleasantly gritty bits of salt in each bite.

Provided by senseicheryl

Categories Dessert

Time 45m

Yield 2 dozen wedges, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup salted butter, at cool room temperature
1 cup confectioners' sugar
2 teaspoons vanilla extract
1/4 teaspoon almond extract (optional)
2 cups all-purpose flour

Steps:

Preheat the oven to 300°F Lightly grease two round 9" cake pans. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment.
In a medium-sized bowl, beat together the butter, sugar, vanilla and almond extract, then beat in the flour. The mixture may seem a little dry at first; keep beating until it comes together. If it absolutely won't come together, dribble in up to 1 tablespoon of water, until it does. This is a stiff dough.
Divide the dough in half, and press each half into one of the prepared pans, smoothing the surface with your fingers, or with a mini rolling pin.
Use a fork to prick the dough all over; this allows any steam to escape, and prevents the shortbread from bubbling as it bakes. Prick the dough in a random pattern, but it looks nicer pricked with some kind of symmetry.
Bake the shortbread until it's a light golden brown across the top surface, and a deeper golden brown around the edges, about 35 minutes.
Remove it from the oven, and immediately turn each shortbread round out onto a clean work surface.
Using a pizza wheel or sharp knife, cut each round into 12 wedges. (Do this while the shortbread is still warm; if you wait until it's cool, it won't cut easily.) Transfer the shortbread wedges to a rack to cool.
Serve as is, or decorate. Here are a few suggestions: Drizzle with melted caramel; Spread with melted chocolate, and sprinkle with nuts;.
Set aside two shortbread cookies, and spread the remainder of the cookies with a thick layer of jam or preserves. Crumble the reserved cookies, and sprinkle the crumbs lightly over the jam.

Nutrition Facts : Calories 126.2, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 13, Fiber 0.3, Sugar 5, Protein 1.2

More about "king arthur flours recipe for shortbread"

CHOCOLATE SHORTBREAD | KING ARTHUR BAKING

Originally published in the King Arthur Flour Cookie Companion cookbook, this simple 6-ingredient recipe yields incredible shortbread. Rich and chocolate-y, it comforts …
From kingarthurbaking.com

For thicker shortbread, grease one 9" square pan., To avoid over-creaming, we recommend that you stir the dough by hand.
In a medium-sized bowl, stir together the butter, salt, and sugar until well blended., Add the cocoa, vanilla, baking powder, and flour, and mix until you have a smooth, slightly stiff batter., Press the dough into your prepared pan(s) and prick all over with a fork.
This will keep the shortbread from developing bubbles under the crust., Bake the shortbread in two pans for 35 to 40 minutes; the single 9" pan will take about 50 minutes.

See details

CLASSIC SCOTTISH SHORTBREAD | KING ARTHUR BAKING

Because of its climate, Scotland's national grain has traditionally been the oat. This shortbread recipe is a toast to this tradition, using ground oats in addition to the standard all-purpose flour to create thick slabs of shortbread with crumbly/crunchy texture and delightfully nutty/buttery flavor. Prep. 5 mins. Bake. 35 to 40 mins. Total. 40 mins. Yield. 16 shortbread wedges. Save Recipe ...
From kingarthurbaking.com

Preheat the oven to 350°F. Lightly grease an 8" round cake pan., The easiest way to make the dough is in a food processor.
Place all of the ingredients into the work bowl, and process to make a smooth, sticky dough., If you don't have a food processor, grind the oats in a blender before using.
Combine the oats with the remaining ingredients, and mix until smooth., Press the dough into the prepared pan, and score it into 16 wedges.

See details

STRAWBERRY CREAM SHORTBREAD | KING ARTHUR BAKING

Instructions. Preheat the oven to 350°F. Lightly grease a 9" square or 9" round springform pan. To make the crust: Put all the ingredients in a mixing bowl and beat at medium speed until the dough comes together; this could take up to 2 minutes. If the dough …
From kingarthurbaking.com

Preheat the oven to 350°F. Lightly grease a 9" square or 9" round springform pan., To make the crust: Put all the ingredients in a mixing bowl and beat at medium speed until the dough comes together; this could take up to 2 minutes.
If the dough won't come together, drizzle in a teaspoon of milk at a time until it does., Pat the dough into the bottom of the prepared pan, and prick it all over with a fork.
Bake the crust for 10 minutes, then reduce the heat to 300°F and bake 15 to 20 minutes longer, until golden.
Remove the crust from the oven, and let it cool completely., To make the filling: Trim the top of the strawberries to remove their leaves, but don't bother slicing them.

See details

COCONUT FLOUR SHORTBREAD | KING ARTHUR BAKING

Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment. Mix all the dough ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer. Scoop the dough …
From kingarthurbaking.com

Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment., Mix all the dough ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer., Scoop the dough by the tablespoon and pat into rounds 1/2" thick.
Roll the edges in toasted coconut. Place the cookies on the prepared baking sheet, spacing them 1" apart., Bake for 10 to 14 minutes, until just browned on the bottom.
Remove from the oven and let cool completely on the baking sheet., Store in an airtight container on the counter for up top 10 days.

See details

SHORTBREAD | KING ARTHUR BAKING

2 cups (240g) King Arthur Unbleached All-Purpose Flour *Since butter is such a critical element in these cookies, we recommend you use a top-quality butter. Our test-kitchen choice is Cabot. Nutrition Information Instructions. Preheat the oven to 300°F. Lightly grease two round 9" cake pans. If you worry about the shortbread …
From kingarthurbaking.com

Preheat the oven to 300°F. Lightly grease two round 9" cake pans. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment., In a medium-sized bowl, beat together the butter, sugar, vanilla, and almond extract, then beat in the flour. The mixture may seem a little dry at first; keep beating till it comes together. If it absolutely won't come together, dribble in up to 1 tablespoon of water, until it does. This is a stiff dough., Divide the dough in half (if you have a scale, each half will weigh about 300g), and press each half into one of the prepared pans, smoothing the surface with your fingers, or with a mini rolling pin., Use a fork to prick the dough all over; this allows any steam to escape, and prevents the shortbread from bubbling as it bakes. Prick the dough in a random pattern, but it looks nicer pricked with some kind of symmetry., Bake the shortbread until it's a light golden brown across the top surfac
Set aside two shortbread cookies, and spread the remainder of the cookies with a thick layer of jam or preserves. Crumble the reserved cookies, and sprinkle the crumbs lightly over the jam.

See details

ROSE WINDOW SHORTBREAD PAN | KING ARTHUR BAKING

Make the prettiest shortbread at home. This stoneware shortbread pan makes it simple to make gorgeous cookies. Just press your dough into the pan and bake. What you get. 9" round pan; Makes 8 shortbread …
From shop.kingarthurbaking.com
4.9/5
Price $39.95
Brand King Arthur Baking

See details

KING ARTHUR FLOUR COOKIE COMPANION: THE ESSENTIAL COOKIE ...

The King Arthur Flour Cookie Companion offers 400-plus recipes for almost every cookie under the sun--from traditional favorites like oatmeal and chocolate chip cookies (13 recipes including the soft and crisp kinds, plus 11 variations, such a Orange-Pistachio Milk Chocolate Chippers); to global treats like shortbread…
From amazon.ca
4.8/5 (270)
Format Hardcover
Author Arthur Flour King

See details

SHORTBREAD COOKIE MIX | KING ARTHUR BAKING

For a fancier shortbread, drizzle with chocolate and or caramel, then sprinkle on chopped nuts. A tin or bag of dressy shortbread makes a great gift. Vary the flavor of your shortbread try adding ½ to 1 teaspoon of orange, lemon, chocolate, coffee, or …
From shop.kingarthurbaking.com

See details

ALMOND FLOUR SHORTBREAD COOKIES | KING ARTHUR BAKING

2016-03-17 Morgan at King Arthur February 10, 2021 at 10:50am. In ... You can find the gram and volume measurements for each ingredient on the Gluten-Free Almond Flour Shortbread recipe page. We weigh 1 cup of almond flour at 96 grams. We …
From kingarthurbaking.com

See details

WHIPPED LEMON SHORTBREAD | KING ARTHUR BAKING

Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets. Weigh your flours; or measure by gently spooning into a cup, then sweeping off any excess. In a small bowl, whisk together the masa harina and flour…
From kingarthurbaking.com

In a medium bowl, beat together the butter, confectioners’ sugar, salt, and lemon zest at medium-high speed until very smooth and creamy, about 5 minutes. Stop to scrape down the sides of the bowl as needed.

See details

IRISH CREAM SHORTBREAD | RECIPE | KING ARTHUR FLOUR ...

Recipe King. Tea Cookies. Recipe 4. Sour Cream Biscuits. Fruit Biscuits. Golden Raisin Biscuit Cookies . Recipe: Golden Raisin Biscuit Cookies. Meg Tipton Boden. Fudz!! Easy Desserts. Delicious Desserts. Yummy Food. Cake Mix Recipes. Dessert Recipes. Recipe Mixes. Cupcakes. Cupcake Cakes. Sweets Cake. crack of the week - The Sarcastic Blonde. for our party friday, I made two of my favorite ...
From pinterest.com
4.6/5 (7)
Total Time 2 hrs 12 mins
Servings 16

See details

19 BEST ALMOND FLOUR SHORTBREAD COOKIES IDEAS | ALMOND ...

May 23, 2019 - Explore Hungvu Nguyen's board "Almond flour shortbread COOKIES" on Pinterest. See more ideas about almond flour, shortbread cookies, king arthur flour.
From pinterest.com

See details

KING ARTHUR COCONUT FLOUR RECIPES

From full-recipes.com Coconut Flour Shortbread King Arthur Baking. 2 hours ago Kingarthurbaking.com View All . Bake at 350°F for 22 to 25 minutes, until the edges are dark golden and the surface is pale golden. Join King Arthur baking instructor, Libby Treadway and her son as they bake Coconut Flour Shortbread together from start to finish ...
From tfrecipes.com

See details

KING ARTHUR FLOURS RECIPE FOR SHORTBREAD

See details

ALMOND FLOUR SHORTBREAD COOKIES - FLOURISH - KING ARTHUR ...

Mar 25, 2016 - When it comes to shortbread cookies, it's all about the texture and crunch, right? Well, today we're sharing a gluten-free spin on this classic cookie using almond flour instead of all-purpose flour. Mar 25, 2016 - When it comes to shortbread cookies, it's all about the texture and crunch, right? Well, today we're sharing a gluten-free spin on this classic cookie using almond ...
From pinterest.com

See details

ALMOND FLOUR SHORTBREAD COOKIES | KING ARTHUR FLOUR ...

Jan 20, 2020 - When it comes to shortbread cookies, it's all about the texture and crunch, right? Well, today we're sharing a gluten-free spin on this classic cookie using almond flour instead of all-purpose flour. Jan 20, 2020 - When it comes to shortbread cookies, it's all about the texture and crunch, right? Well, today we're sharing a gluten-free spin on this classic cookie using almond ...
From pinterest.ca

See details

ZWIEBACK | RECIPE | KING ARTHUR FLOUR, RECIPES, SHORTBREAD ...

Mar 12, 2017 - Crunchy, ultra-light zwieback toast has been a favorite of teething babies for years.
From pinterest.ca

See details

MASA HARINA RECIPES | KING ARTHUR BAKING

Made from 100% American-grown organic white corn, our finely ground masa harina is easy to work with, can be used in any number of recipes, and delivers exceptional flavor and texture from bag to bag. With an assortment of tasty recipes to choose from, the family table will be filled with lively conversation, creativity, and plenty of tasty dishes from sunup to sunset.
From cmsstage.kingarthurbaking.com

See details

SHORTBREAD COOKIE MIX - KING ARTHUR BAKING

Traditional Shortbread The King Arthur Flour Kitchen COMPLIMENTS OF Delicious, homemade cookies are easy with our signature mix. Our buttery, rich shortbread cookie recipe starts with the best ingredients, already measured for you. All you have to do is mix, bake, and in minutes enjoy warm cookies! For individual cookies: Roll dough into 1" balls. Flatten to 1/4" thick with your finger or the ...
From shop.kingarthurbaking.com

See details

KING ARTHUR SHORTBREAD RECIPE 445 - TFRECIPES.COM

More about "king arthur shortbread recipe 445" This shortbread recipe is a toast to this tradition, using ground oats in addition to the standard all-purpose flour to create thick slabs of shortbread with crumbly/crunchy texture and delightfully nutty/buttery flavor. Prep. 5 mins. Bake. 35 to 40 mins. Total. 40 mins. Yield. 16 shortbread wedges. Save Recipe. Print Ingredients. 16 tablespoons ...
From tfrecipes.com

See details

24 ALMOND FLOUR SHORTBREAD COOKIES + IDEAS | ALMOND FLOUR ...

Feb 21, 2020 - Explore Hungvu Nguyen's board "ALMOND flour shortbread COOKIES +" on Pinterest. See more ideas about almond flour, king arthur flour, shortbread cookies.
From pinterest.com

See details

MAPLE SHORTBREAD COOKIES RECIPE | RECIPE | COOKIE RECIPES ...

Oct 15, 2011 - Maple Shortbread Cookies. Discover our recipe rated 4/5 by 2 members. Oct 15, 2011 - Maple Shortbread Cookies. Discover our recipe rated 4/5 by 2 members. Oct 15, 2011 - Maple Shortbread Cookies. Discover our recipe rated 4/5 by 2 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch …
From pinterest.ca

See details

IRISH CREAM SHORTBREAD RECIPE | KING ARTHUR FLOUR ...

Mar 10, 2016 - Crisp, buttery shortbread with a hint of Irish Cream flavor. Mar 10, 2016 - Crisp, buttery shortbread with a hint of Irish Cream flavor. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • World Cuisine ...
From pinterest.ca

See details

CLASSIC SCOTTISH SHORTBREAD | RECIPE | SHORTBREAD RECIPES ...

Jan 27, 2020 - Thick slabs of oat shortbread with crumbly/crunchy texture and delightfully nutty/buttery flavor. Jan 27, 2020 - Thick slabs of oat shortbread with crumbly/crunchy texture and delightfully nutty/buttery flavor. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.com

See details

MAPLE SHORTBREAD. KING ARTHUR RECIPE | KING ARTHUR RECIPES ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

CHOCOLATE SHORTBREAD : KING ARTHUR FLOUR | CHOCOLATE ...

Dec 17, 2012 - Originally published in the King Arthur Flour Cookie Companion cookbook, this simple 6 ingredient recipe yields incredible shortbread. Dec 17, 2012 - Originally published in the King Arthur Flour Cookie Companion cookbook, this simple 6 ingredient recipe yields incredible shortbread. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to ...
From pinterest.com

See details

ALMOND FLOUR SHORTBREAD COOKIES - FLOURISH - KING ARTHUR ...

Mar 20, 2016 - When it comes to shortbread cookies, it's all about the texture and crunch, right? Well, today we're sharing a gluten-free spin on this classic cookie using almond flour instead of all-purpose flour. Mar 20, 2016 - When it comes to shortbread cookies, it's all about the texture and crunch, right? Well, today we're sharing a gluten-free spin on this classic cookie using almond ...
From pinterest.ca

See details