King Arthur Flourless Fudge Cookies Recipes

KING ARTHUR FLOURLESS FUDGE COOKIES

Steps:

• Preheat oven to 350.
• Lightly grease 2 baking sheets.
• Stir together all of the ingredients till smooth.
• Scrape bottom and sided of bowl, stir gain till smooth.
• Drop soft, batter-like dough onto the prepared baking sheets in 1 1/2 inch circles; a tablespoon cookie scoop works well here.
• Bake cookies for 8 minutes; they should spred, become somewhat shiny, nd develop fintly crackly tops.
• Remoe cookies from oen and allow to cool riht on the pin.

FLOURLESS FUDGE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone mats or parchment paper.
• Mix confectioners' sugar, cocoa powder, and salt in a large bowl. Beat egg whites and vanilla extract into the sugar mixture until thick and batter-like; add chocolate chips and stir.
• Scoop batter by tablespoonful onto the prepared baking sheets.
• Bake in preheated oven until the tops are glossy and lightly cracked, 12 to 14 minutes. Let the cookies cool completely on the baking sheet and store in an airtight container for up to 3 days.

NO-BAKE FUDGE COOKIES

Steps:

• Mix first 6 ingredients in a sauce pan and cook until it boils.
• Boil for 1-3 minutes.
• Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
• Chill until set.