Kindreds Milk Bread Recipe 45
KINDRED'S MILK BREAD RECIPE - (4/5)
Provided by lorik
Number Of Ingredients 11
Steps:
- Cook 1/3 cup flour and 1 cup water in a small saucepan over medium heat, whisking constantly, until a thick paste forms (almost like a roux but looser), about 5 minutes. Add cream and honey and cook, whisking to blend, until honey dissolves. Transfer mixture to the bowl of a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 remaining cups flour. Knead on medium speed until dough is smooth, about 5 minutes. Add butter, a piece at a time, fully incorporating into dough before adding the next piece, until dough is smooth, shiny, and elastic, about 4 minutes. Coat a large bowl with nonstick spray and transfer dough to bowl, turning to coat. Cover with plastic wrap and let rise in a warm, draft-free place until doubled in size, about 1 hour. If making rolls, lightly coat a 6-cup jumbo muffin pan with nonstick spray. Turn out dough onto a floured surface and divide into 6 pieces. Divide each piece into 4 smaller pieces (you should have 24 total). They don't need to be exact; just eyeball it. Place 4 pieces of dough side-by-side in each muffin cup. If making loaves, lightly coat two 9- by 5-inch loaf pans with nonstick spray. Turn out dough onto a floured surface and divide into 12 pieces. Nestle pieces side-by-side to create 2 rows down length of each pan. If making split-top buns, lightly coat two 9- by 13-inch baking dishes with nonstick spray. Divide dough into 12 pieces and shape each into a 4-inch long log. Place 6 logs in a row down length of each dish. Let shaped dough rise in a warm, draft-free place until doubled in size (dough should be just puffing over top of pan), about 1 hour. Preheat oven to 375° F. Beat remaining egg with 1 teaspoon. water in a small bowl to blend. Brush top of dough with egg wash and sprinkle with sea salt, if desired. Bake, rotating pan halfway through, until bread is deep golden brown, starting to pull away from the sides of the pan, and is baked through, 25 to 35 minutes for rolls, 50 to 60 minutes for loaf, or 30 to 40 minutes for buns. If making buns, slice each bun down the middle deep enough to create a split-top. Let milk bread cool slightly in pan on a wire rack before turning out; let cool completely.
More about "kindreds milk bread recipe 45"
KINDRED'S MILK BREAD WITH AMANDA HESSER | AT HOME WITH US
From
Author Food52Views 24.9K
BEST KINDRED MILK BREAD RECIPE - HOW TO MAKE HOMEMADE MILK …
From food52.com
Reviews 536Servings 6Cuisine AmericanCategory Breakfast
KINDRED MILK BREAD - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 60Estimated Reading Time 6 mins
KINDRED MILK BREAD (CROISSANT ROLLS) - OLADY BAKES
From oladybakes.com
KINDRED MILK BREAD RECIPE - YUMMLY
From yummly.com
MILK BREAD RECIPE - BROWN EYED BAKER
From browneyedbaker.com
MOUTH OF WONDER: KINDRED’S MILK BREAD FROM FOOD52
From mouthofwonder.com
KINDRED’S MILK BREAD - NEVER NOT HUNGRY
From nevernothungry.com
FIXING KINDRED’S MILK BREAD RECIPE - MARTHA-MARIE'S MEANDERINGS
From marthamarieblog.wordpress.com
THE MOST ADDICTIVE MILK BREAD - KINDRED'S RECIPE
From eckitchensg.com
KINDRED MILK BREAD ~FRUGAL HAUSFRAU – ONCE UPON A SPICE
From onceuponaspice.com
KINDRED'S MILK BREAD - PUNCHFORK
From punchfork.com
RECIPE: KINDRED RESTAURANT MILK BREAD (1 LOAF OR 6 ROLLS)
From recipelink.com
MILK BREAD RECIPE FROM KINDRED RESTAURANT - FOOD52
From food52.com
I TRIED TO MAKE KINDRED’S FAMOUS MILK BREAD. HERE’S HOW IT WENT
From axios.com
MILK BREAD RECIPE - BON APPéTIT
From bonappetit.com
DAVIDSON RESTAURANT KINDRED’S FAMOUS MILK BREAD RECIPE
From charlotteobserver.com
FAMOUS KINDRED MILK BREAD - SUBSTANCE
From styleblueprint.com
THE SECRET BEHIND KINDRED'S INCREDIBLE MILK BREAD: THE TANGZHONG …
From foodandwine.com
KINDRED MILK BREAD - RECIPE GOLDMINE
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
