Kindey Bean Dessert With Fillofilophyllo Recipes

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FUDGY KIDNEY BEAN BROWNIES



Fudgy Kidney Bean Brownies image

This Fudgy KIDNEY BEAN Brownies recipe is the BEST! These brownies are easy to make, moist and made with red beans to make them more healthy! They have a thick chocolate frosting on top that everyone will love! This is a sneaky way to get your kids to eat more vegetables! Trust me, everyone will think they're the best brownies ever!

Provided by Pamela

Categories     Dessert

Number Of Ingredients 16

1 15 oz can of dark kidney beans - drained and rinsed
1/4 cup creamy regular or chocolate peanut butter
2 tablespoons cocoa powder
1/2 cup quick oats
1/4 teaspoon salt
1/3 cup brown sugar
2 tablespoons sugar
1/4 cup coconut or vegetable oil
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 cup chocolate chips
1/4 cup milk
1/4 cup butter
1 cup powdered sugar
2/3 cup chocolate chips
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except chocolate chips in a food processor. Pulse until smooth and creamy.
  • Stir in chocolate chips and mix with spoon so they are equally distributed.
  • Grease 8x8 pan and pour brownie mixture in it. Take a spatula to smooth out the top.
  • Bake the brownies for 16-18 minutes and remove from oven.
  • Combine milk, butter and powdered sugar together in a saucepan over medium heat, bringing to a boil. Allow to cook at a rolling boil for 30 seconds. Remove from heat.
  • Add chocolate chips and vanilla to saucepan and stir until the chips are melted.
  • Pour immediately over warm brownies.
  • Put in refrigerator to allow brownies to set quickly.
  • Enjoy!

KINDEY BEAN DESSERT (WITH FILLO,FILO,PHYLLO)



Kindey Bean Dessert (With Fillo,filo,phyllo) image

Make and share this Kindey Bean Dessert (With Fillo,filo,phyllo) recipe from Food.com.

Provided by Carpest

Categories     Tarts

Time 40m

Yield 12 rolls, 2-3 serving(s)

Number Of Ingredients 6

6 pieces phyllo dough
1/2 cup kidney bean
1 tablespoon flour
2 tablespoons brown sugar
1 tablespoon butter
1 egg

Steps:

  • The peolple very like sweetened bean paste bun in china.I don't find azuki bean in supermarket,I think that certainly my sight has bad.So,I chose to use kidney bean instead of azuki bean.
  • Preheat pan and put in flour,keep strring 2 minutes.Then the flour will be riped. Don't put the flour in microwave oven because that will prossible explode.
  • Put kidney beans without any soup in a big bowl.Ground it by a tablespoon. Of course,you can use blender to di it. But I don't like it because wash it so troublesome.
  • Add brown sugar and riped flour in it ,keep strring untile kidney bean become bean paste.
  • Preheat pan and put in butter untile melted.
  • My fillo size is 13x18',cut it into 13x9',This size fits well.
  • Brush thinest butter on the fillo. Of course,you can brush more butter ,it will more delicious,but I think that don't health.
  • Fold the fillo into a third. Put kidney bean paste on it and roll it tightly.
  • Do the rest of it like this, and array them on toast pan.Brush a layer egg on it.
  • Preheat oven 375 and bake it 25 minutes -- Then,though my English is poor ,but I'm going to enjoying the delicious food.

Nutrition Facts : Calories 377.5, Fat 12, SaturatedFat 5.4, Cholesterol 108.3, Sodium 554.9, Carbohydrate 56, Fiber 4.6, Sugar 14.8, Protein 11

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