Kindalikecobbler Recipes

APPLE COBBLER

Apple Cobbler image

One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.

Provided by Land O'Lakes

Categories Cobbler Apple Sweet Baking Creating New Traditions Fruit Dessert

Yield 12 servings

Number Of Ingredients 11

Ingredients

7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4 inch
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
3/4 cup sugar
2 large Land O Lakes® Eggs
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
2/3 cup Land O Lakes® Butter melted
Ice cream, if desired

Steps:

Heat oven to 350°F.
Place sliced apples into ungreased 13x9-inch baking dish.
Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
Serve warm or at room temperature with vanilla ice cream, if desired.

Nutrition Facts : Calories 320 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 320 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Sugar grams, Protein 4 grams

EASY APPLE COBBLER

Easy Apple Cobbler image

Make and share this Easy Apple Cobbler recipe from Food.com.

Provided by Danny Beason

Categories Tarts

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large granny smith apples, peeled and sliced
1 cup all-purpose flour
1 cup sugar
1 teaspoon cinnamon
1 large egg
1/2 cup butter, melted

Steps:

Put apples in the bottom of a lightly greased 8x8 inch baking dish.
Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
Sprinkle topping over the apples.
Pour melted butter over the entire dish.
Bake 350 degrees for 30 minutes.
Serve with vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 411.4, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 148.8, Carbohydrate 65, Fiber 3.5, Sugar 45, Protein 3.7

HOW TO MAKE OLD FASHIONED BERRY COBBLER

How to Make Old Fashioned Berry Cobbler image

Made from scratch Old fashioned cobbler is super easy to make, and completely delicious. With only 10 minutes of prep, you're sure to make this all of the time. Get ready for the best cobbler of your life!

Categories Dessert

Time 1h10m

Number Of Ingredients 11

Ingredients

3 pounds fresh berries (cleaned and sliced)
1 lemon (zested and juiced)
2 teaspoons cornstarch
1/2 teaspoon vanilla extract
1/3 cup white sugar
2 cups all-purpose flour
3/4 cup powdered sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter (diced)
1 cup half and half

Steps:

Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
Pour in half and half and stir to form a thick batter.
Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 435 kcal, Carbohydrate 71 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 408 mg, Fiber 5 g, Sugar 36 g, ServingSize 1 serving

APPLE COBBLER

Apple Cobbler image

Provided by Great Grub, Delicious Treats

Number Of Ingredients 17

Ingredients

4 Honeycrisp apples, (peeled, sliced)
3 Granny Smith apples, (peeled, sliced)
2/3 cup sugar
1/3 cup brown sugar
2 Tbsp lemon juice
1 Tbsp corn starch
1/2 tsp cinnamon
1/8 tsp ground nutmeg
1 1/2 cups all-purpose flour
1/3 cup sugar
1/3 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 stick butter, (cut into small pieces)
1/3 cup boiling water
1 tsp sugar
1/2 tsp cinnamon

Steps:

Preheat oven to 375° and spray a 13 x 9 baking dish with a non stick spray.
Peel and slice apples 1/4" thick and place in a large mixing bowl.
Sprinkle sugar, brown sugar, lemon juice, corn starch, cinnamon and nutmeg over apples. Stir and let sit for 5 minutes., stir again and pour apples into prepared baking dish. Set aside.
In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together. Add butter, and with a fork or pasty blender, mix until crumbly.
Pour boiling water to flour mixture and stir until combined.
Spoon mixture over apples and spread gently making sure all the apples are covered.
Sprinkle with a little extra sugar and cinnamon on top and pop in the oven.
Bake uncovered for 55-60 minutes or until topping is baked thoroughly and has started to brown.
Serve warm topped wth vanilla ice cream.

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