Kinda Sorta Sour Pickles Recipes

KINDA SORTA SOUR PICKLES

Steps:

• Combine onion and cucumber slices in a clean jar.
• Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan.
• Bring to a boil and simmer for 4 full minutes.
• Add the garlic cloves to the jar.
• Slowly pour the pickling liquid over the slices, filling to the top of the jar.
• Cool to room temperature.
• Top off the pickles with any remaining liquid and refrigerate at least overnight.

KINDA SORTA SOURS

Steps:

• Combine the onion and cucumber slices in a clean spring-top jar.
• Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
• Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
• Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.

WALLY'S 1/2 SOUR PICKLES

Steps:

• MAKE SURE YOU USE A ONE GALLON JAR OTHERWISE THEY MIGHT BE TO SALTY!
• Place one garlic clove and a piece of dill in the bottom of a gallon jar.
• Cut cucumbers into quarters and place 1/2 in jar, standing upright.
• Put another garlic clove in the center of the pickles, then add remaining pickles to fill jar.
• Put another garlic clove in top of pickles.
• Add in one tablespoon of dill weed or dill seed.
• Add in 3/4 cup vinegar and 1/2 cup of the salt.
• Fill with water to cover.
• Keep refrigerated for 7 to 10 days, turning upside down every day.