Kimsmacaronisalad Recipes

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions to al dente. Drain.
• Mix together mayonnaise, vinegar, sugar, sweetened condensed milk and salt and pepper; add to macaroni and stir well.
• Add in carrots, onion and green pepper. Mix until completely incorporated.
• Refrigerate for a minimum 4 hours before eating.

MACARONI SALAD FOR 100

Steps:

• Combine first 7 ingredients.
• Combine all dressing ingredients; pour over the ham mixture and toss.
• Refrigerate.

LOW-CARB LOW-CALORIE MACARONI SALAD

Steps:

• Cook the macaroni and rinse in cold water.
• Cut the vegetables and eggs in small pieces.
• Combine everything except the eggs and mix it well, then put the eggs inches.

MACARONI SALAD

Steps:

• Bring a large pot of salted water to a rolling boil. Add the macaroni and cook until tender, about 10 minutes, or according to the package instructions. Drain well in a colander and rinse well under cold running water until cool. Shake well to remove excess water. Transfer to a large bowl.
• Once the macaroni is cooled, add the cheese, mayonnaise, celery seed, mustard, carrots, celery and onions. Stir well to combine and season with salt and pepper. Cover with plastic wrap and chill in the refrigerator until cold, at least 2 hours. Taste and adjust for seasoning with salt, pepper and mayonnaise just before serving.

CREAMY SALMON MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
• Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
• Stir well to evenly mix.
• Chill about 2 hours before serving.

CAJUN MACARONI SALAD

Steps:

• Cook macaroni according to package directions and rinse with cold water, drain well. While pasta is cooking, mix dressing. Toss together and serve. Even better the next day!