Kims Sweet Potato Casserole Recipes
SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by Divinemom5
Categories Yam/Sweet Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
- Pour into 9 inch square greased baking dish.
- Mix topping ingredients and sprinkle over potatoes.
- Bake at 350 degrees for 35-40 minutes .
- Can be doubled and baked in 9x13 dish.
Nutrition Facts : Calories 365.6, Fat 19.9, SaturatedFat 3.5, Cholesterol 38.9, Sodium 172.6, Carbohydrate 45.1, Fiber 2.4, Sugar 33.5, Protein 3.9
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
YUMMY SWEET POTATO CASSEROLE
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Provided by TINA B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g
KIM'S SWEET POTATO CASSEROLE
This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most sweet potato casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so that I could have it every holiday and decided to post it on *Zaar so that I don't lose it. She stated on the recipe card that she always doubles the recipe and that when it does, it fills a 1 1/2 quart casserole dish.
Provided by Malriah
Categories Yam/Sweet Potato
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all of the casserole ingredients together until well blended.
- Spread into a buttered casserole dish.
- Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.
- Bake uncovered in a 350 degree oven for 35 minutes.
- Remove from oven.
- If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.
- Serve.
KIM'S SWEET POTATO CASSEROLE
Yield 4
Number Of Ingredients 13
Steps:
- 1.Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash 2.Mix all of the casserole ingredients together until well blended. 3.Spread into a buttered casserole dish. 4.Mix topping ingredients (except marshmallows) together and sprinkle over the casserole 4.Bake uncovered in a 350 degrees oven for 35 minutes.
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SWEET POTATO BLACK BEAN CASSEROLE IS TASTY - KIM'S CRAVINGS
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3.6/5 (458)Calories 185 per servingCategory Main
- In a large bowl, combine diced sweet potato (that has been slightly softened), black beans, tomatoes, onion, bell pepper, chili powder, garlic salt, and cinnamon. Alternatively, you can sauté the onion and bell pepper before adding it to the sweet potato mixture.
- Spread ½ cup salsa on the bottom of the baking dish. Arrange a tortilla on top, ripping into strips to get the right fit. Spoon a large layer of sweet potato/black bean mixture over tortilla strips. Spread the remaining ½ cup salsa over the sweet potato/black bean layer.
- Add one more layer of tortillas and then add the rest of the sweet potato/black bean mixture over the tortilla layer. Top with cheese, if using.
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5/5 (2)Category Side DishCuisine AmericanTotal Time 1 hr 15 mins
- I used microwaveable sweet potatoes & followed the directions to cook (about 13 mins for 2 potatoes at a time on high, but follow the directions on the wrapper). Another option to cook the potatoes, you can peel & dice up the sweet potatoes and boil for about 20 to 30 minutes...until done...easy to mash with a fork. You can also cook sweet potatoes in a crock pot...yum!
- If you microwave the sweet potatoes, peel the skin off. If you boil the sweet potatoes, drain the water. Then add the potatoes to a large mixing bowl along with the maple syrup, milk, ghee, eggs, cinnamon and salt. Use a hand mixer to blend altogether.
EASY SWEET POTATO CASSEROLE WITH PECANS - KIM'S CRAVINGS
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4.5/5 (12)Total Time 1 hr 30 minsCategory Side DishCalories 462 per serving
- Preheat oven to 400 degrees F. Spray an 8x8-inch (or 2 quart) baking dish with nonstick cooking spray and set aside.
- Scrub sweet potatoes clean and prick them about 5 times each with a fork. Place them on a baking sheet lined with foil and roast until tender, about 1 hour depending on the size of the potatoes. Remove potatoes from the oven and let them cool about 5 minutes. Lower oven heat to 350 degrees F.
- Peel and discard the skins. Place the chunks of the potatoes into a large mixing bowl. Add maple syrup, vanilla, egg, cinnamon, nutmeg, ginger and salt. You can mash the potatoes and stir everything together with a fork or use an electric mixer to mix until everything is combined.
SWEET POTATO CASSEROLE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4/5 (4)Total Time 1 hrCategory Recipes, Side DishesCalories 226 per serving
- Combine 1 cup of brown sugar and 2/3 cup of all-purpose flour in a bowl. Add 6 tablespoons of softened butter and mix until you get a coarse mixture. Add 1 cup of chopped pecans. This mixture serves as your topping.
16 LEFTOVER SWEET POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-05-25Category Recipe Roundup
- Cheesy Sweet Potato Cakes. Cheese and potatoes are one of the best culinary partnerships of all time. And like any productive team, they complement each other perfectly – the cheese going gooey for sweet potato’s carby goodness.
- Sweet Potato Croquettes. Croquettes are similar to cakes, but rounder and denser. This sweet potato version is a filling, crave-worthy appetizer, especially when served with a creamy dipping sauce.
- Holiday Leftover Sweet Potato Cake. Holiday cooking doesn’t have to mean spending a fortune on the feast. Thrifty cooks will love this recipe which transforms your leftover sweet potatoes into a moist and fluffy cake.
- Baked Sweet Potato Donuts. Healthier than your average donut, these baked sweet potato treats are a great kid-friendly snack. Want to save this recipe?
- Sweet Potato Waffles. If you made too many candied sweet potatoes for Thanksgiving, you’ll need to put waffles on the menu the day after. The sweet and subtle flavor of sweet potato shines here in a waffle batter that’s anything but basic.
- Chai Spiced Sweet Potato Pudding. The fragrant, delicate sweetness of spiced chai works well here, blended with a smooth sweet potato paste. With only four ingredients, it doesn’t take long to pull together this healthy, delicious take on traditional mousse-like puddings.
- Sweet Potato Hash. In culinary terms, a hash is basically a hot mess of all kinds of ingredients. It’s a classic one-bowl meal that’s perfect when you’re rushed for time but want plenty of nutrition and flavor.
- Sweet Potato Hummus. Hummus is something that’s always in my fridge. Not only do I eat it constantly, I play around with it constantly. This sweet potato recipe is next on my hummus hit list.
- Sweet Potato Spice Muffins. Baking with sweet potato allows you to cut the flour without sacrificing that desirable moist cakey crumb. These muffins are deliciously soft and fluffy with a sweet-spicy taste.
- Sweet Potato Gnocchi. Gnocchi takes a bit of work to make from scratch, but the melty, cheesy, gooey results are well worth it. Especially with this recipe, which doesn’t just make perfectly soft and tender gnocchi, but also boasts plenty of flavor, thanks to the sage and walnut sauce.
SWEET POTATO CASSEROLE WITH PECAN STREUSEL - HOMESTEAD ACRES
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- Combine the sweet potatoes, sugar, butter, milk, and vanilla mix well with a mixer until smooth. Then stir in the eggs quickly so they don't start to cook. Spoon into a casserole dish or 9x13 pan.
- In a separate bowl mix together the brown sugar and flour. Once combined cut in 3 tbs butter. Finally, stir in the pecans, and sprinkle over the sweet potatoes.
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