Kims Stir Fried Ginger Garlic Chicken Recipes

GINGER-CHICKEN STIR-FRY

Ginger-Chicken Stir-Fry image

Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. This dish is quick and easy to make, but get all of your ingredients together (including mixing the sauce) before you start cooking because everything happens fast! Serve with rice, and garnish with sliced green onions.

Provided by lutzflcat

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry

Time 30m

Yield 4

Number Of Ingredients 16

Ingredients

3 tablespoons vegetable oil, divided
1 pound boneless, skinless chicken breasts, thinly sliced
1 red bell pepper, cored and sliced
1 cup vertically sliced onion
3 ounces snow peas, trimmed, cut in half
⅓ cup water
¼ cup hoisin sauce
¼ cup soy sauce
¼ cup sherry
2 ½ tablespoons minced fresh ginger root
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon oyster sauce
1 tablespoon sugar
1 ½ tablespoons cornstarch
2 cloves garlic, minced

Steps:

Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Add chicken to the wok, and stir-fry until chicken is opaque on all sides, about 3 minutes. Remove to a plate.
Heat the remaining 1 tablespoon vegetable oil in the wok. Add bell pepper, onion, and snow peas; stir-fry until vegetables start to soften, 3 to 4 minutes. Reduce heat to medium-low.
Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Add chicken back to the wok, stir, and reheat, 1 to 2 minutes.

Nutrition Facts : Calories 392 calories, Carbohydrate 23.7 g, Cholesterol 65.1 mg, Fat 20.5 g, Fiber 2.3 g, Protein 26.5 g, SaturatedFat 3.5 g, Sodium 1336.2 mg, Sugar 11.1 g

GARLIC CHICKEN STIR FRY

Garlic Chicken Stir Fry image

A stir fry recipe I developed to satisfy a family of garlic lovers.

Provided by Teresa Shields

Categories World Cuisine Recipes Asian

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons peanut oil
6 cloves garlic, minced
1 teaspoon grated fresh ginger
1 bunch green onions, chopped
1 teaspoon salt
1 pound boneless skinless chicken breasts, cut into strips
2 onions, thinly sliced
1 cup sliced cabbage
1 red bell pepper, thinly sliced
2 cups sugar snap peas
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch

Steps:

Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.
In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 32.3 g, Cholesterol 67.1 mg, Fat 8.6 g, Fiber 5.9 g, Protein 31.7 g, SaturatedFat 1.6 g, Sodium 1363.8 mg, Sugar 12.2 g

More about "kims stir fried ginger garlic chicken recipes"

30-MINUTE GARLIC GINGER CHICKEN STIR FRY - THE ROASTED …

Aug 25, 2023 How to Make 30-Minute Garlic Ginger Chicken Stir Fry: When making stir fry, I like to chop all of the vegetables ahead of time, and chop the chicken breast while the vegetables are cooking. Heat the avocado oil in a …
From theroastedroot.net

See details

GARLIC CHICKEN STIR FRY - THE RECIPE CRITIC

Mar 18, 2021 This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. ... double it if you like it saucey or have a bigger family. Half the stir fry recipe for a smaller crowd. Vegetable Oil: Canola or ...
From therecipecritic.com

See details

HONEY GARLIC CHICKEN STIR-FRY - INSANELY GOOD RECIPES

Apr 26, 2024 Heat the vegetable oil and sesame oil. Stir-fry the zucchini, bell pepper, and onion until tender-crisp. Remove the veggies and set aside. 4. Brown the chicken. Add more vegetable oil to the skillet. Cook the chicken until …
From insanelygoodrecipes.com

See details

CHARLIE BIGHAM'S CHICKEN WITH GINGER, CUMIN, HONEY AND ALMONDS

1 day ago 1. Preheat the oven to 200°C/ 180°C fan (400°F), Gas Mark 6. 2. Put the onions in a wide-based, shallow ovenproof dish and sprinkle with a couple glugs of oil (about 4 …
From itv.com

See details

KIM'S STIR-FRIED GINGER GARLIC CHICKEN RECIPE

Stir in the ginger and garlic, and cook and stir for about 20 seconds, to release the flavor. Toss the chicken strips into the hot oil, and scoop the hoisin sauce over the chicken. Cook and stir for 5 …
From deliciousrecipebook.com

See details

KIM'S STIR-FRIED GINGER GARLIC CHICKEN | RECIPE - PINTEREST

Jun 26, 2020 - Chicken is stir-fried in coconut oil with garlic, ginger, and hoisin sauce to make a sweet, savory dish.
From pinterest.com

See details

GINGER CHICKEN STIR FRY - MY FOOD STORY

May 12, 2023 1. In a bowl, marinate the chicken with grated ginger, dark soy sauce, oyster sauce, honey, and pepper. Set aside while you prepare the other ingredients.
From myfoodstory.com

See details

KIM’S MAR FAR CHICKEN RECIPE: FLAVORS BURSTING WITH …

Kim's Mar Far Chicken Recipe is a delicious and easy-to-make dish that combines the flavors of fried chicken with a tangy marinade. In this recipe, chicken is ... ginger, garlic, and cornstarch, then stir-fry with vegetables in a …
From kitchenaiding.com

See details

GINGER-GARLIC CHICKEN AND VEGETABLE STIR-FRY RECIPE

Feb 6, 2024 Pulse white and pale green parts of 4 scallions, 6 garlic cloves, coarsely chopped, and one 2" piece ginger, scrubbed, coarsely chopped, in a food processor until very finely chopped. Step 3
From bonappetit.com

See details

KIM'S STIR-FRIED GINGER GARLIC CHICKEN - PUNCHFORK

Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas. 1,200 people joined this week Get started
From punchfork.com

See details

GARLIC-GINGER CHICKEN STIR-FRY - SKINNYTASTE

Nov 8, 2022 Garlic-Ginger Chicken Stir-Fry is a quick and easy stir-fry with chicken breast, bok choy, red onion, peanuts and basil. Garlic-Ginger Chicken Stir-Fry. Ginger, soy sauce, garlic, and chili paste turn boring chicken breast …
From skinnytaste.com

See details

KIM'S STIR-FRIED GINGER GARLIC CHICKEN RECIPE - RECIPESFULL.NET

Stir in the ginger and garlic and cook and stir for about 20 seconds to release the flavor. Toss the chicken strips into the hot oil and scoop the hoisin sauce over the chicken. Cook and stir for 5 …
From recipesfull.net

See details

KIMS STIR FRIED GINGER GARLIC CHICKEN RECIPES

Add the garlic and ginger and cook, stirring, until lightly browned, 30 seconds. Add the snow peas, broccolini and half of the scallions; cook, stirring, until the vegetables start softening, about 2 …
From tfrecipes.com

See details

KIM'S STIR-FRIED GINGER GARLIC CHICKEN - RECIPEPES.COM

Slice the chicken breasts into strips across the grain, and set aside. Peel and grate the ginger root and set aside. Heat the coconut oil in a wok over medium-high heat until the oil is melted and hot. Stir in the ginger and garlic, and cook …
From recipepes.com

See details

CHICKEN WITH GINGER AND SPRING ONIONS - KHIN'S KITCHEN

Feb 9, 2022 Stir fry the chicken with large wok or pan, over medium-high heat for 2-3 minutes until seared. Next, add the ginger, garlic and stir fry until the ginger strips crisp up and follow with the vegetables, except the green part of …
From khinskitchen.com

See details

GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES

Oct 19, 2019 Just be sure to follow Judy’s method on how to keep food from sticking to a wok or pan when searing your chicken. Ginger Chicken Recipe Instructions. Using a cleaver, lightly smash the white parts of the scallions, the …
From thewoksoflife.com

See details

CHICKEN AND GREEN BEANS - EASY LOW CARB

Nov 7, 2024 Ingredients. Chicken: Boneless, skinless chicken breasts or chicken thighs work perfectly in this recipe. Green Beans: Use fresh for best flavor and texture. Frozen green beans will work too, and don’t need to be thawed. …
From easylowcarb.com

See details

GINGER CHICKEN STIR-FRY- QUICK AND EASY 30-MINUTE RECIPE

Jun 12, 2023 4. Stir-fry the chicken and vegetables. Stir-fry the marinated chicken pieces over medium heat to brown both sides. This is because chicken requires a longer cooking time and may not sear effectively when mixed with …
From tasteasianfood.com

See details

CHICKEN CHOP SUEY - CHEF JON WATTS

Chicken Chop Suey American style Chinese stir fry. 2 Chicken breasts1 tsp Bicarbonate of soda1 tbsp Cornflour½ Onion (sliced)100 g Mushrooms (cut into quarters)1 Pepper (sliced)1 Carrot …
From chefjonwatts.com

See details

KIM'S STIR-FRIED GINGER GARLIC CHICKEN | RECIPE - PINTEREST

Chicken is stir-fried in coconut oil with garlic, ginger, and hoisin sauce to make a sweet, savory dish.
From pinterest.com

See details

HOW TO MAKE EASY MISO FRIED RICE – JAPANESE TASTE

Miso stir-fried rice is a comfort meal that brings a lot of flavor with minimal effort. It’s a hearty, satisfying dish where the savory depth of miso paste truly shines. Made from fermented …
From int.japanesetaste.com

See details

RECIPE KIMS STIR-FRIED GINGER GARLIC CHICKEN - YOUTUBE

Recipe - Kims Stir-Fried Ginger Garlic ChickenINGREDIENTS: 3 skinless, boneless chicken breast halves 1 (2 inch) piece fresh ginger root 2 tablespoons coconu...
From youtube.com

See details