Kims Mars Bar Square Recipes
KIM'S MARS BAR SQUARE
I received this at my annual Christmas bake exchange. This treat didn't last long and so I asked for the recipe so I could make another batch myself. This square is quite rich so you can cut it into small pieces. Place into mini muffin cup papers for an extra special touch
Provided by Pamela
Categories Candy
Time 15m
Yield 36 small pieces
Number Of Ingredients 6
Steps:
- Melt first 3 ingredients together.
- Add Rice Krispies, and mix well.
- Pour into a 9X9 foil lined pan.
- Cool slightly while preparing topping.
- Pour topping over top and refrigerate.
- Keep cool until ready to serve.
MARS BARS SQUARES
Classic Mars Bar squares, an old favorite for good reason, its chocolately, chewy and loaded with Mars Bar goodness!
Provided by Karlynn Johnston
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
- Transfer to a well greased 9×9 or 8x8 pan.
- Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
- Cool in the fridge then cut into pieces and serve.
Nutrition Facts : Calories 194 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 112 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
MARS BARS RICE KRISPIES SQUARES (NO-BAKE)
I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
- Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
- Press into a greased 8x8 pan.
- Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
- Store in fridge.
- Cut into squares, and serve.
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