Kims Grandmas Pumpkin Bars Recipes
PUMPKIN BARS
Buttery Pumpkin Bars are my favorite Thanksgiving dessert. Think you love pumpkin pie? Wait till you try my grandma's recipe for the most incredible pumpkin dessert!
Provided by Kim
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. and spray a 9 x 13 inch baking dish with non-stick cooking spray; set aside.
- Combine the ingredients for the crust; in a medium mixing bowl. Use a large spoon to spread the crust into the bottom of the baking pan or press it evenly with your fingers.
- Combine the ingredients for the filling; in a medium mixing bowl. Pour filling over crust and spread out evenly.
- Combine the ingredients for the topping; in a small mixing bowl and sprinkle evenly over filling.
- Bake dessert at 350ºF for 45 to 50 mins.
- Allow dessert to cool for about 20 minutes and then store in the fridge (at least 3-4 hours) before serving.
- Bars will be tasty at room temperature, but are best served COLD with some type of whipped topping.
Nutrition Facts : ServingSize 1 bar, Calories 250 kcal, Fat 8.2 g, SaturatedFat 2.6 g, Cholesterol 27.8 mg, Sodium 307.9 mg, Carbohydrate 28.4 g, Fiber 1.1 g, Sugar 9 g, Protein 2.4 g, UnsaturatedFat 5 g
MY GRANDMA'S PUMPKIN BARS
This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!
Provided by Grammabobbie
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Bars.
- Use electric mixer.
- Mix sugar and oil, add eggs and pumpkin.
- Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
- Frosting.
- Beat with mixer, spread on cooled bars.
- Oh so yummy!
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