Kims Chocolate Fudge Cake Recipes

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KIM'S CHOCOLATE FUDGE CAKE



Kim's Chocolate Fudge Cake image

A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting.

Provided by Sheryl K.

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h15m

Yield 14

Number Of Ingredients 9

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon ground cinnamon
½ cup water
½ cup vegetable oil
4 eggs
1 cup sour cream
¼ cup coffee flavored liqueur
1 ¾ cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
  • Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 49.7 g, Cholesterol 60.4 mg, Fat 24.9 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 8.6 g, Sodium 447.6 mg, Sugar 32.7 g

KIM'S CHOCOLATE FUDGE CAKE



Kim's Chocolate Fudge Cake image

A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting.

Provided by Sheryl K.

Categories     Coffee Liqueur Desserts

Time 1h15m

Yield 14

Number Of Ingredients 9

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon ground cinnamon
½ cup water
½ cup vegetable oil
4 eggs
1 cup sour cream
¼ cup coffee flavored liqueur
1 ¾ cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
  • Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 49.7 g, Cholesterol 60.4 mg, Fat 24.9 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 8.6 g, Sodium 447.6 mg, Sugar 32.7 g

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