Kims Bite Size Sandwiches Recipes

PINWHEEL SANDWICHES

Pinwheel Sandwiches image

Delicious little bite (or maybe two) size sandwiches or appetizers that are easy to make and even easier to eat. Just a warning, don't make these too far in advance as the tortillas will get soggy. I made these for a bridal shower and they were a hit. I was channel surfing and saw a chef on TV making these sandwiches - might have been Paula Deen. She suggested adding tuna, ham or other meats before rolling.

Provided by QueenBee49444

Categories Lunch/Snacks

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese, softened (I used Low Fat)
1 cup sour cream (I used Low Fat)
4 ounces green chilies, well drained
2 tablespoons salsa
1 cup monterey jack pepper cheese, shredded
1 cup fresh spinach, shredded
8 -10 large tortillas

Steps:

blend the cream cheese and sour cream together.
add green chiles and salsa and blend well.
add pepperjack cheese.
fold spinach and mix well.
spread mixture lightly on the shell.
roll shell tightly.
secure shell with toothpicks.
cut into 3/4" to 1" sections.
repeat on next shell until filling is gone.

Nutrition Facts : Calories 451.1, Fat 26, SaturatedFat 14, Cholesterol 58.4, Sodium 691.5, Carbohydrate 42.2, Fiber 2.6, Sugar 2.3, Protein 12.4

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