Kims Banana Nut Bread Recipes

GRANDMA'S BEST EVER BANANA NUT BREAD

Grandma's Best Ever Banana Nut Bread image

This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.

Provided by Chef Lunita

Categories Quick Breads

Time 1h10m

Yield 1 large loaf pan, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups granulated sugar
2/3 cup margarine or 2/3 cup butter
2 eggs
1 cup mashed very ripe banana
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 cups flour
1 teaspoon vanilla
4 tablespoons milk
1 teaspoon white vinegar
1 teaspoon baking soda
1 tablespoon warm water

Steps:

Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
Beat sugar and margarine until blended.
Add eggs and bananas and mix.
Add everything else.
Prepare a large.
large loaf pan by coating it with shortening,.
flour and lining the bottom with waxed.
paper.
Bake at 325 degrees for 1 to 1 ½ hours.
Toothpick test for doneness.

LIISA'S BEST BANANA NUT BREAD

Liisa's Best Banana Nut Bread image

This is one of the best banana breads out there. It's very moist and full flavored. Often, I'll put in mini-muffin tins for the kids (cut the baking time)...it is really that good!! Hope you think so too!

Provided by LiisaN

Categories Quick Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1/2 cup oil (I use a canola)
1 cup sugar
2 eggs, beaten
3 very ripe bananas, mashed
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons milk
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

Cream the oil, sugar, eggs together.
Add the mashed bananas.
Sift the dry ingredients together and add slowly to the creamed mixture.
Add the milk and vanilla.
Fold in the chopped pecans.
Bake in a greased and parchment lined pan at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 3518.7, Fat 163, SaturatedFat 22.4, Cholesterol 378.4, Sodium 2778, Carbohydrate 482.8, Fiber 21.2, Sugar 246.4, Protein 48.8

BANANA NUT BREAD BY PAM®

Banana Nut Bread by PAM® image

A very moist honey-sweetened loaf with lots of banana flavor.

Provided by Allrecipes Member

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

1 serving PAM® Original No-Stick Cooking Spray
1 ¾ cups Ultragrain® All Purpose Flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
½ cup honey
¼ cup Pure Wesson® Canola Oil
½ cup Egg Beaters® Original
3 medium very ripe bananas, mashed
1 teaspoon vanilla extract
¼ cup chopped pecans

Steps:

Preheat oven to 350 degrees F. Spray 9x5-inch loaf pan with cooking spray; set aside. Stir together flour, baking soda, cinnamon and salt with wire whisk in medium bowl; set aside.
Stir together honey and oil in medium bowl until well combined. Add Egg Beaters; mix well. Add banana and vanilla; mix well. Blend in flour mixture and nuts. Spread batter in prepared pan.
Bake 55 to 60 minutes or until wooden pick inserted in center of loaf comes out clean. Cool in pan on wire rack 20 minutes before removing from pan. Store leftovers in airtight container up to 3 days.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 32 g, Fat 6.7 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 219.3 mg, Sugar 15.3 g

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