Kimis Mayonnaise Pork Chops Recipes
TOM'S DOWN TO THE BONE PORK CHOPS!
Are you sick 'n' tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest in an instant-read, digital meat thermometer. I will NOT cook without one. And another thing people don't realize is that today's pork does NOT have to cook till it gets to 160 to 170 degrees F internal temperature. I like to serve these with some garlic smashed potatoes and grilled asparagus.
Provided by gutpyle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate.
- Rinse pork chops and pat dry with paper towels.
- Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat, shaking off excess crumbs. Arrange breaded pork chops in the prepared baking dish. Repeat with remaining chops.
- Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 29 g, Cholesterol 113 mg, Fat 35.8 g, Protein 37.3 g, SaturatedFat 9.9 g, Sodium 414.1 mg, Sugar 0.2 g
SIMPLE TIME PORK CHOPS
This great-tasting, boneless pork chop recipe is quick and easy to cook.
Provided by mystery76f
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 325.4 calories, Carbohydrate 1.4 g, Cholesterol 90.9 mg, Fat 24.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 12.2 g, Sodium 524.6 mg, Sugar 0.4 g
PORK CHOPS WITH LIME & MAYO
A great recipe for the grill. Gives great "crispies" and a good creamy taste. I got it from the Hellmann's site, but I prefer Miracle Whip.
Provided by didyb
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix first five ingredients.
- Set aside in the fridge, 1/2 cup of the mixture.
- Grill pork chops, brushing liberally with the remaining mixture.
- Serve with a dollop of the reserved mixture on top.
Nutrition Facts : Calories 828.8, Fat 47.9, SaturatedFat 13.8, Cholesterol 291.3, Sodium 745, Carbohydrate 10.4, Fiber 0.1, Sugar 6.5, Protein 83
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